Easy-to-Prepare Keto-Friendly Egg Bites Recipe
Ready for a Keto-Friendly Twist on Starbucks Egg Bites?
If you're hankering for a taste of those delicious egg bites from Starbucks but want a keto-friendly version, look no further! Here's a simple recipe that'll let you whip up your own, saving you a few bucks and keeping your diet in check. This easy-peasy recipe is inspired by Stephanie and William Laska's cookbook, "The Dirty, Lazy, Keto Cookbook". So grab your mini muffin pan, and let's get cooking!
Recipe Level: Easy as Pie
Ingredients: (Makes 6 egg bites)
- 8 large eggs, whisked
- 1/2 cup shredded cheddar or mozzarella cheese
- 4 slices of bacon, diced and cooked
- Salt and pepper to taste
Steps:
- Preheat your oven to 350°F (175°C). Grease a mini muffin pan or line it with silicone cups.
- Cook the diced bacon until crispy in a skillet. Set aside on a paper towel.
- In a bowl, whisk together the eggs, shredded cheese, salt, and pepper until smooth.
- Distribute the cooked bacon into the muffin cups, followed by the egg mixture. Fill each cup about 3/4 full.
- Bake for 15-18 minutes or until the edges are set and lightly browned.
- Let the egg bites rest for a few minutes before serving.
Enjoy these tasty morsels, keto-style! For a spin, try adding chopped spinach or ham into the mix. These egg bites are great as a quick breakfast, snack, or on-the-go meal.
Note: This recipe is an adaptation for a keto-friendly diet. Use full-fat dairy and eliminate high-carb vegetables. Store in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for a few minutes.
This keto-friendly Starbucks Egg Bites recipe will let you delightfully enjoy a budget-friendly and diet-friendly version of the beloved egg bites. Credit goes to Stephanie and William Laska's cookbook, "The Dirty, Lazy, Keto Cookbook". After crafting these wonderfully delicious egg bites, consider enjoying them with added spinach or ham for an exciting twist.
