Exceptional Caribbean Salsa at Its Peak
Tasty Caribbean Mango Salsa Recipe for Parties
Prep time: 5-10 minutes * Cook time: None * Total: 30 minutes * Serves: 4-6 people
Join us in making a delightful, light, and refreshing dip that'll be the highlight of your party – our Easy Caribbean-inspired Mango Salsa! Let's get started!
Ingredients:
- 2 cups freshly diced tomatoes (or canned when out-of-season)
- 1 finely chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon cumin, chili powder, turmeric, paprika (each)
- 1 tablespoon orange or lime juice
- 1 tablespoon honey
- 1/2 cup diced mango (or pineapple)
- Salt to taste
Instructions:
- Heat the olive oil in a pan over low heat and add the spices and garlic.
- Cook the onions in the spiced oil, stirring frequently, until they become soft and transparent.
- Add the diced tomatoes, mango, and orange or lime juice to the pan and cook until the salsa thickens, roughly 10-15 minutes.
- Stir in the honey, then season with salt as needed.
- Serve your delectable Caribbean Mango Salsa with corn chips, avocados, or fresh bread to dive into the tantalizing tropical flavors!
Tips to Spice Things Up:
- You can add a dash of cayenne pepper or adjust the amount of jalapeño to suit your heat preference.
- Chopped bell peppers or pineapple can be added for an extra layer of textures and tastes.
- Try using fresh pepper in the salsa for an even more vibrant and zesty flavor!
Enjoy making this exotic and versatile salsa, inspired by the mesmerizing Caribbean islands. Delight your friends and family with this easy-to-make, mouthwatering dish! 🌴
- When making the Tasty Caribbean Mango Salsa, you might consider adding curcuma to the list of spices for an extra boost of nutrition and flavor.
- For a healthier version of the Mango Salsa recipe, you could replace a teaspoon of oil with a teaspoon of tomato paste to reduce the fat content without compromising the taste.
- If you're looking for a different dip recipe, you could try substituting tomatoes with diced, canned chickpeas and add a teaspoon of ground cumin for a delicious, protein-rich hummus-like dip.
