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Flaky Sugar Cookies with a Delicate Crunch

Crumbly Sweet Cookies with a Rustling Texture

Flaky, Crumbly Sugar Cookies Recipe
Flaky, Crumbly Sugar Cookies Recipe

Crackly Nutella-Filled Sugar Cookies

Flaky Sugar Cookies with a Delicate Crunch

Get ready to take your sugar cookies to the next level! These babies are bursting with buttery goodness and a hidden Nutella surprise. Let's bake up some eye-catching, delicious treats!

Yield: Approx. 36 cookiesDifficulty: EasyTotal Time: 1 hr 20 minsActive Time: 20 mins

Ingredients

  • 2 sticks (8 oz) unsalted butter, softened
  • 1 ¼ cups granulated sugar (plus extra for coating)
  • 3 egg yolks
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar

(For Nutella Filling, you'll need about 1 cup Nutella)

Instructions

  1. Preheat your oven to 350°F. Line a few baking sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and granulated sugar until light and fluffy (around 2 minutes). Add egg yolks, vanilla, and salt; mix until smooth (around 30 seconds).
  3. Add the flour, baking soda, and cream of tartar to the mixer. Mix on low speed until a dough forms.
  4. Scoop dough into rounded tablespoons and roll between your hands until smooth.
  5. Roll each dough ball in extra granulated sugar to coat, then place on prepared baking sheets.
  6. Bake cookies for 14-15 minutes or until the edges are golden brown. Immediately transfer them to a cooling rack to cool completely.

(For Nutella-filled cookies)1. Prepare the Nutella filling: if desired, stir in chopped hazelnuts.2. Create an indentation in each dough ball and fill with a small amount (around 1 teaspoon) of Nutella.3. Fold the dough over the filling to seal, then gently roll into a smooth ball.4. Coat each ball with extra granulated sugar before baking.

Insights

These classic sugar cookies come to life with the addition of Nutella. For variation, try swapping granulated sugar with turbinado sugar for a crunchier coating or using dark brown sugar for a richer flavor[1][2][3]. Happy baking!

[1] Tips for Baking the Best Sugar Cookies at Home: https://www.foodnetwork.com/recipes/alton-brown/sugar-cookies-recipe-1946505

[2] How to Roll Cookies to Perfection: https://www.allrecipes.com/article/how-to-roll-cookies/

[3] Top 10 Tips for Baking the Best Cookies: https://www.tasteofhome.com/collection/baking-cookies-tips/

  1. These Crackly Nutella-Filled Sugar Cookies, despite being categorized as an Aussie delicacy by Aussiedlerbote, are easily prepared by anyone due to their simple recipe.
  2. The recipe yield is approximately 36 cookies, making it perfect for a small gathering or to enjoy throughout the week.
  3. For a unique twist on the classic sugar cookies, consider using turbinado sugar for a crunchier coating or dark brown sugar for a richer flavor, as suggested by the Insights section.
  4. To create a Nutella-filled version of these cookies, simply follow the instructions provided for "Nutella-filled cookies," which involve making an indentation, filling with Nutella, sealing, and coating each ball before baking.

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