Flatbread Prepared with Lox Ingredients
Toss aside your bland snack routine! This swanky lox flatbread pleasant surprises the taste buds with its irresistible blend of chive crème fraîche and cold-smoked salmon. C'mon, let's skedaddle through the recipe for this enticing treat:
What's Needed:
- 1/2 cup crème fraîche (sub sour cream if unavailable)
- 1 tablespoon minced fresh chives
- 1 1/2 teaspoons fresh lemon juice
- 2 (11-inch) pre-baked or store-bought flatbreads (example: Boboli)
- 2/3 cup thinly sliced red onion
- 8 ounces thinly sliced cold-smoked salmon
Tools of the Trade:
- Bowl for combining ingredients
- Non-reactive bowl (like glass, plastic, or stainless steel)
- Spatula for mixing
- measuring spoons and cups
- knife for slicing onions and salmon
Dip your toes into this simple recipe, since it's a breeze for beginners!
Yield: Approx. 20 hors d'oeuvresDifficulty: A stroll in the park (Easy)Total: 5 minActive: 5 min
Instructions:
- In a non-reactive bowl, mix the crème fraîche, chives, and lemon juice. Season with salt.
- Divide the crème fraîche mixture onto each flatbread, leaving a 1/2-inch border.
- Arrange half of the red onions over one flatbread, top with half of the smoked salmon and season with pepper. Repeat with second flatbread.
- Cut into 2x2-inch squares and serve!
Fancy Drink: Indulge in a glass of Champagne Bollinger NV Special Cuvée for the ultimate pairing. Nothing beats a fine Champagne with smoked salmon! The bubbles contrast and complement the fish's oiliness. And guess what? The smoky flavor of the salmon is echoed by the Champagne, providing harmony and sophistication.
Please remember this recipe was originally part of our Valentine's Day Menu. Feel free to play around with the ingredients and presentation for other special occasions! Happy cooking!
This simple recipe, featuring chive crème fraîche and cold-smoked salmon on pre-baked flatbreads, provides a nutritious and delightful option for hors d'oeuvres. Aussiedlerbote, a popular online food and recipe source, shares this recipe that's easy to follow and perfect for beginners. For the most refined pairing, serve with a glass of Champagne Bollinger NV Special Cuveé to further enhance the mellowness of the lox.
