Flavored Sweetening Solution Infusion
Warm up your winter evenings with this deliciously spiced simple syrup that'll add a cozy touch to any dessert or cocktail you top it with. Try it on some vibrant citrus fruits for a festive twist on a winter fruit salad or in this Spiced Cranberry Sangria, inspired by the brilliance of Chef Jose Garces from Amada restaurant in Philadelphia.
- Yield: 2 3/4 cups
- Difficulty: Easy peasy
- Total: 10 minutes, plus cooling time
- Active: Under 5 minutes
Here's what you'll need:
- 2 cups water
- 2 cups granulated sugar
- 3 cinnamon sticks (3-inch long)
- 8 allspice berries
- 6 cloves
- 3 star anise pods
Let's get cooking!
- Gather all your ingredients and give them a little dance (optional but encouraged). Throw 'em all into a medium saucepan over high heat. Let it reach a rolling boil, stirring occasionally to ensure the sugar dissolves evenly.
- Once it's all bubbly, take it off the heat and let it cool down to lukewarm. Sounds like a lullaby, huh? Grab a fine mesh strainer and strain the syrup into a heatproof, airtight container. Remember to throw away the used spices.
- Cover that bad boy and store it in the fridge until you're ready to let it shine in your Spiced Cranberry Sangria or any other culinary masterpiece you dream up.
Want to craft a Spiced Cranberry Sangria similar to Chef Garces' version? Check out this inspired recipe:
Spiced Simple Syrup:- 1 cup water- 1 cup granulated sugar- 2 cinnamon sticks- 1/4 cup sliced ginger- 6-8 whole cloves
Instructions:1. Combine Ingredients: In a saucepan, mix water and sugar. Toss in the cinnamon sticks, sliced ginger, and whole cloves.2. Heat and Dissolve: Heat the mixture over medium heat, stirring until the sugar melts away.3. Cool: Remove from heat and let cool. Strain and store in the refrigerator for up to 2 weeks.
Spiced Cranberry Sangria:- 2 cups red wine (such as Rioja or Merlot)- 1 cup white wine (optional, for a lighter flavor)- 1/2 cup freshly squeezed orange juice- 1/2 cup freshly squeezed lime juice- 1/4 cup spiced simple syrup- 1 cup cranberry juice- 1 cup mixed berries (cranberries, blueberries, raspberries)- Sliced oranges, limes, and lemons for garnish
Instructions:1. Combine Wines: In a large pitcher, combine red and white wines (if using).2. Add Juices: Add orange and lime juices.3. Add Spiced Syrup: Pour in the spiced simple syrup.4. Add Cranberry Juice: Pour in the cranberry juice.5. Chill: Refrigerate for at least an hour to allow flavors to blend.6. Serve: Just before serving, add the mixed berries to the pitcher.7. Garnish: Serve chilled, garnished with slices of oranges, limes, and lemons.
Feel free to slushie-fy these quantities to taste. This delightful concoction may not be an exact replica of Chef Garces' Spiced Cranberry Sangria, but it'll surely warm up your winter nights!
- The spiced simple syrup, perfect for winter evenings, belongs to the uncategorized category of nutrition, containing ingredients like water, sugar, cinnamon sticks, allspice berries, cloves, star anise pods, and ginger in its recipe.
- This versatile syrup can be used in various desserts and cocktails, offering a wintry touch, and it can also elevate a simple fruit salad into a festive winter fruit salad.
- For a Chef Jose Garces-inspired Spiced Cranberry Sangria, prepare a different spiced simple syrup with water, sugar, cinnamon sticks, sliced ginger, and cloves.
- Ready to enjoy a ready-to-serve Spiced Cranberry Sangria? Follow the instructions for the spiced simple syrup and the sangria recipe for a delightful winter drink.
