Flavorful Yuzu-Coated Tasty Sticks: Yuzu Trixy Stix

Yuzu Trixy Stix: A Quirky Treat Made from Citrus Gold

Flavorful Yuzu-Coated Tasty Sticks: Yuzu Trixy Stix

Hop onboard this culinary adventure as we whip up a batch of Yuzu Trixy Stix - the perfect fusion of tangy Japanese citrus and a touch of sweetness, all within a delightful paper straw. With its unique flavor profile between a grapefruit and a mandarin orange, yuzu juice has become a beloved ingredient among bartenders and pastry chefs worldwide.

Gather Your Stuff:Before we dive in, make sure you've collected the following:

• A spotlessly clean coffee or spice grinder
• Approximately 20 (8-inch) paper straws
• Paper - to cover your working surface and fashion a makeshift funnel
• Optionally, a No. 16 Open Star or No. 5 Round piping tip
• A toothpick

One crucial ingredient to track down is yuzu juice, which can be found in the ethnic aisle or freezer section of well-stocked gourmet or ethnic grocery stores. Or, purchase it online for added convenience.

The Making:With Halloween on the horizon, we thought you'd love to give this recipe a whirl for a Make Your Own Trixy Stix project! Nothing beats creating your own candy at home, and this easy-peasy recipe is the perfect concoction to get you started.

• Time: 45 minutes, plus 6 hours drying time
• Difficulty: A breeze, my friend!

Here's What We're Cooking:

• 1/2 cup granulated sugar
• 1 tablespoon yuzu juice

The Process:

1. Cover a baking sheet with parchment paper and set it aside.
2. Transfer the sugar into a medium-sized bowl and add the yuzu juice. Mix it up with your fingers until the sugar transformation is complete, with the end result resembling wet sand.
3. Spread the sugar mixture onto the prepared parchment paper in an even layer about 1/16 inch thick, then let it rest in a cool, dry place until it dries out thoroughly - approximately 6 hours or overnight.
4. Break up the dried sugar into smaller pieces, then transfer it into a clean coffee or spice grinder in batches. Process it into a fine powder. Sift the powder to remove any remnants stuck in the grinder and extras that don't pass through the mesh.
5. Cover a work surface with a sheet of paper. Place your array of 20 (8-inch) paper straws, a toothpick, and funnel-making items nearby. Create a funnel out of another piece of paper – ensure the tip fits snugly into the straws. Alternatively, you can use a No. 16 Open Star or No. 5 Round piping tip.
6. Fold up 1/4 inch of a straw's end. Pop the funnel or piping tip into the open end of the straw, then hold it steady while filling the straw with about 1 ¼ teaspoons of the sugar mixture over the paper. Insert the toothpick's pointed end to push the mixture through, then remove the funnel/piping tip and fold the straw end down again to seal it. Repeat the process with the remaining straws and sugar.

Alternative Funnel Options:If you're looking for sustainable alternatives to a paper funnel for filling paper straws with a sugar mixture, consider these eco-friendly solutions:

1. Piping Bag: This method offers precise control, making it easy to dispense the right amount of mixture into each straw.
2. Plastic or Silicone Funnel (Temporary Use): While striving to cut down on single-use plastics, opt for reusable plastic or silicone funnels if available.
3. Bamboo or Metal Funnel: Small, cone-shaped funnels made from bamboo or metal can serve as viable alternatives.
4. Ziplock Bag with Corner Cut Off: Place the mixture into a Ziplock bag, cut a corner, and squeeze the mixture into the straws. This common baking technique provides straightforward filling precision.
5. Reusable Parchment Paper Cones: Create your own funnels using parchment paper by folding it into a cone shape. These are eco-friendly, biodegradable options well-suited for small fillings.

Happy crafting! Your tangy Trixy Stix will be the talk of the Halloween party in no time.

1. In search of yuzu juice, consider looking in the ethnic aisle or freezer section of well-stocked gourmet or ethnic grocery stores, or purchase it online for convenience.
2. This Yuzu Trixy Stix recipe, perfect for Halloween's Make Your Own Trixy Stix project, combines 1/2 cup granulated sugar and 1 tablespoon yuzu juice in a unique process that transforms the sugar into a fine powder.
3. For an alternate method to fill the paper straws with the sugar mixture, consider using a piping bag, a reusable plastic or silicone funnel, a small bamboo or metal funnel, a Ziplock bag with a corner cut off, or even homemade parchment paper cones.
4. Once the sugar mixture is processed and the Trixy Stix are filled, it's both fun and educational to categorize these treats under the "uncategorized" section of your recipes, as they veer away from traditional candies and introduce a new twist to the world of sweet treats with the distinct flavor of yuzu juice.

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