Fluffy Dutch Pancake Bake
Hey there! Let's Chat about the tasty Dutch Puff Pancake, a culinary delight that's not actually Dutch but has a rich history rooted in German cuisine. This breakfast treat made a splash in Seattle back in the 1940s, and although it might seem like an odd choice if you're more familiar with Yorkshire puddings, trust me, it's incredibly versatile!
You're going to love this sweet breakfast treat, but remember, you can throw those traditions out the window! If you're all about that smoky, meaty flavor, use beef drippings as your fat of choice. But if you prefer a neutral oil, that works too!
Here's what you'll need to make 2 pancakes:
- 6 rashers bacon
- 1 cup all-purpose flour (strong bread flour can also be used)
- 2 tsp superfine sugar
- 1⁄2 tsp salt
- 2⁄3 cup milk
- 3 eggs
- 1 tsp vanilla extract
- 2 tbsp beef drippings or oil
- Blueberries, strawberries, raspberries, and/or red currants
- Maple syrup
- Powdered sugar
Now, let's get cooking:
- Preheat your oven to 425°F. Cook the bacon until crispy, drain on paper towels, and crumble into pieces.
- In a bowl, mix the four, sugar, and salt, then add your milk, eggs, and vanilla extract. Beat until smooth and add to the flour mixture, whisking until you have a smooth batter.
- Place two cast-iron skillets on a baking sheet, add a spoon of dripping or oil to each, then place them in the oven for about 15 minutes. The oil should be smoking hot.
- Pour the batter into a measuring jug for easy pouring, quickly split between the two pans, and bake for 10-12 minutes.
- Finally, serve your soft fruits of choice, crispy bacon pieces, maple syrup, and a dusting of powdered sugar. And hey, if it's really hot or you're just feeling indulgent, why not add a scoop of ice cream?
Now, a little tip for ensuring your batter rises: bring all your ingredients to room temperature before cooking! Remember, heat is the key to achieving those perfect puffs!
If you're curious about traditional Dutch pancakes, pannenkoeken is a popular type. But if you're after the American "Dutch Baby Pancake," they're a completely different dish with a fascinating backstory! Enjoy your culinary adventures!
- For a nutritional twist on the traditional Dutch Puff Pancake recipe, consider using blueberries, strawberries, raspberries, or red currants as toppings, which will provide you with additional vitamins and antioxidants.
- If you're looking for a unique twist on the recipe, try using Yorkshire pudding recipes aside from the Dutch Puff Pancake, as they offer different textures and flavors that could satisfy your taste buds.
- To make your Dutch Puff Pancake more filling and indulgent, consider serving it with a side of pancake recipes that cater to your meaty preferences, such as adding cooked bacon pieces or even a scoop of ice cream alongside the fruits, syrup, and powdered sugar.
