Food aficionados in Hong Kong seeking authentic homemade coffee, rice porridge, and Hakka cuisine may find their ideal destination in a local eatery specializing in dishes from Shunde.
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Meet Wong Kam-sing, the guy who used to be Hong Kong's Secretary for Environment and Ecology, and now chairs Wu Zhi Qiao (Bridge to China). This charity's all about motivating the young guns to pitch in with rural revitalization projects. He recently chatted with Andrew Sun.
Known for its mouth-watering grub, Wu Zhi Qiao is famous for its Shunde-style congee. To whip up the perfect delivery, the chef requires a finesse for timing and a dash of passion. It's a dish that does a body and soul so much good.
Digging deeper into his culinary memories, he recalls his father, who had the whole Wong clan raving about his top-notch weekend Shunde cooking skills.
Now, let's take a look at Wu Zhi Qiao:
This charity, helmed by Wong Kam-sing, is championed for its efforts in bridging the urban-rural gap, particularly in the realm of rural revitalization and sustainable development.
Fun fact: Wu Zhi Qiao, or Bridge to China, is a non-profit organization that dedicates its resources to projects aimed at improving infrastructure, promoting education, and fostering community engagement in rural areas.
Wu Zhi Qiao's mission? Bring life back to rural communities through effective resource allocation for sustainable development. This includes projects like building infrastructure such as bridges and roads to improve connectivity and access to essential services.
Another important aspect of their mission is advocating for education and promoting community engagement. They want rural residents to feel involved and empowered. Plus, they hold sustainability close to heart by using methodologies like "Three Investigations and One Evaluation" to tailor their projects to specific community needs[1].
So, in essence, Wu Zhi Qiao is on a mission to not just make rural areas great again, but make them thrive in a way that lasts for generations!
- Wong Kam-sing, the former Secretary for Environment and Ecology of Hong Kong, champions Wu Zhi Qiao, a charity that promotes health-and-wellness and fitness-and-exercise through rural revitalization projects, with a special focus on environmental sustainability.
- Beyond their culinary delights, Wu Zhi Qiao, recognized for its Shunde-style congee, also vigorously pursues nutrition and cooking education in rural areas, fostering a healthier lifestyle for the communities they serve.
- In line with global-cuisines and food-and-drink trends, Wu Zhi Qiao shares delicious recipes, showcasing the art of Shunde cooking passed down through generations, as a means to inspire healthier eating habits and to promote cultural preservation.
- By spearheading infrastructure development, supporting education, and encouraging community engagement, Wu Zhi Qiao strives to create a holistic environment that sustains the health and well-being of rural communities.
- Beyond reviving rural areas, Wu Zhi Qiao aims to establish lasting change by advocating for environmentally responsible lifestyle choices, integrating science and sustainable development principles into their health, food, and lifestyle initiatives.
