Fresh and Boozy Rhubarb Punch 🎉
Forceful Blow: A Fist Fight Incident
Ready to shake things up with a tantalizing twist on an classic drink? This Rhubarb Punch will get the party started! This recipe, featuring homemade rhubarb syrup, dark rum, lemon-lime soda, and Meyer lemon juice, has stormed the scene in our stories on The Return of Punch and our Punch Recipes photo gallery.
🌟 Yield: 10 to 15 generous servings🔒 Difficulty: Easy peasy!⏱ Total Time: Under 5 minutes (active time: under 5 minutes)
Ingredients: 🛒
- 2.5 cups Rhubarb Syrup (see notes)
- 2 cups lemon-lime soda
- 1.5 cups dark rum, such as Myers's
- 1.5 cups fresh Meyer lemon juice (from about 7 medium lemons)
- Plenty of ice
What's the Game Plan? 🎯
Grab your trusty muddler, as you'll need to make Rhubarb Syrup before mixing the punch.
Let's Get Started
- This enticing Rhubarb Punch recipe, found amidst our uncategorized posts, boasts a unique spin on an classic drink and has gained popularity in our blog sections The Return of Punch and Punch Recipes.
- The pleasing combination of rhubarb syrup, dark rum, lemon-lime soda, and Meyer lemon juice in this recipe has been credited for its delicious impact on parties.
- To perfectly prepare the Rhubarb Punch, you'll first need to make the rhubarb syrup using a muddler, as discussed in the recipe's instructions.
- This simple yet impressive Rhubarb Punch yields 10 to 15 generous servings, and it's a breeze to put together in under 5 minutes.
