Fresh Tomato and Mozzarella Salad with a Peach Twist
In a casual yet elegant twist to the classic Caprese salad, the delightful Joanna Gaines presents the fabulous "Peach Caprese" from the sumptuous Magnolia Table cookbook. Featuring recipes and indulgent favorites curated from Magnolia Table's restaurant and both sides of the Gaines family, this recipe book is a must-have for proven crowd-pleasers, including weeknight casseroles, assorted Tex-Mex classics, exotic Syrian donuts, and Chip's adored breakfast selections.
The mouth-watering Peach Caprese highlights delightful summer peaches, creating a dish that boasts a celestial harmony of flavors. Assuming you can find the ripest, succulent summer peaches and creamy, fresh mozzarella, you're all set for an unrivaled culinary experience! When peaches are perfectly ripe—exuding a heavenly, intoxicating aroma—pairing them with milky mozzarella, fragrant fresh basil, and a simple white balsamic vinaigrette proves a perfect lunch, light dinner, or captivating starter (fitting for both everyday gatherings or impressing friends).
Pro tip: Shaking up the salad dressing in an 8-ounce jar is the epitome of simplicity and sophistication! To make it yours, just combine white balsamic vinegar and olive oil in the jar, secure the lid, and give it a vigorous shake. Tuck this homemade dressing technique into your arsenal, as it'll change the way you tackle dressings moving forward.
Here's the irresistible recipe for Joanna Gaines' sumptuous Peach Caprese:
Yield: 4 servingsDifficulty: EasyTotal: 10 minutes (plus chilling time for dressing)Active: 10 minutes
Ingredients (8):
- 1/2 cup white balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 2 white peaches, chilled
- 2 yellow peaches, chilled
- 2 4-ounce fresh mozzarella balls, preferably water-packed
- 10 fresh basil leaves, torn
- 1 teaspoon flaky sea salt
- 1 teaspoon freshly ground black pepper
Instructions:
- In an 8-ounce screw-top jar, mix together the vinegar and oil. Tighten the lid and shake well. Chill the mixture until cool (around 30 minutes); you can prepare the dressing ahead of time and let it chill in the jar for up to 1 week.
- Remove the pits from your perfectly ripe white and yellow peaches, and slice them into 1/2-inch-thick pieces or wedges. Drain your precious mozzarella (if necessary) and pat it dry. Slice mozzarella into 1/4-inch-thick slices.
- Arrange the divine peach slices, yellow slices, and mozzarella slices on a serving platter, ensuring a visually stunning presentation. Sprinkle your freshly torn basil leaves on top of the layered marvel.
- Drizzle the cool white balsamic vinaigrette over the scrumptious salad. Don't forget to generously sprinkle flaky sea salt and freshly ground black pepper on top of the masterpiece.
- Display your Peach Caprese in all its glory for the world to admire and savor!
Enjoy the freshness of summer in every bite without breaking a sweat. Joanna's Peach Caprese is a guaranteed winner for both everyday mealtime and special occasions!
- Though Joanna Gaines' Peach Caprese is a standout dish, it could also be categorized among the uncategorized section of nutrition-rich recipes in one's collection.
- If you're an avid home cook, you might assemble this Peach Caprese following the instructions given, just like you would for any other casserole or salad recipe.
- In the realm of summer dishes, the Peach Caprese from the Magnolia Table cookbook is a nutrition powerhouse that embraces the flavors of fresh peaches, mozzarella, basil, and a simple white balsamic vinaigrette.
- Similarly, when curating a collection of recipes to impress family and friends, adding Joanna Gaines' Peach Caprese to the list would probably be a wise decision, as it promises a delightful and unforgettable dining experience.
