Roasted Thai Chicken Soup - Chili Garlic Delight
Ginger-Infused Coconut Chicken Broth
Get ready to savor a tantalizing Thai-inspired chicken soup that's sure to excite your taste buds! With its pleasing blend of heat and creaminess, this soup is a delightful way to warm up.
Ingredients (Serves 4)
Get creative with the spiciness level by adding more or less chili garlic sauce to taste.
- 1 lb boneless, skinless chicken breasts, sliced thin
- 2 cups chicken broth
- 1 can coconut milk (14 oz.)
- 2 large red and green peppers, chopped
- 1 large white onion, diced
- 1/2 cup toasted sesame oil
- 2 tbsp Huy Fong chili garlic sauce
- 1/2 tsp coriander
- 1/2 tsp curry powder
- 1/2 tsp black pepper
- 1/2 tsp lemon pepper
- 2 tbsp olive oil
- 1 cup bamboo shoots
- 1/4 cup chopped green onions
- 1/8 cup fresh cilantro, chopped
- (Optional) 1/4 cup long chopped lemongrass
- Salt to taste
Instructions (30 mins)
- Combine chicken with sesame oil, chili garlic sauce, coriander, curry powder, black pepper, and lemon pepper. Let it marinate for at least 20 minutes or up to 24 hours.
- Heat olive oil in a large saucepan over medium heat. Add the diced onions and chopped peppers, cooking until slightly seared. Reduce heat and add the bamboo shoots, then cover and steam for 1 minute.
- To the saucepan, add the marinated chicken, broth, and coconut milk. Bring to a boil and cook for 8-10 minutes, or until chicken is cooked through.
- Season with salt to taste and remove from heat.
- Ladle the soup into serving bowls, topping with green onions and cilantro as desired.
Enjoy this flavorful soup with a side of steamed white rice or on its own! Have fun experimenting with the heat level to find your perfect balance.
Incorporate the lemon into the marinade alongside sesame oil, chili garlic sauce, coriander, curry powder, black pepper, and lemon pepper for the roasted Thai chicken soup. Remember to consider the nutrition each ingredient contributes, especially since the recipe yields a serving for four. Additionally, for an optional twist, you can include lemongrass for a more authentic Thai flavor.
