Grilled Cheese Delights: Explore Beyond the Ordinary
Grilled Cheese Sandwich with Sun-Dried Tomatoes, Fresh Parsley, and Manchego Cheese
Ready to spice up your grilled cheese game? Away from the traditional, we've crafted a lip-smacking sun-dried tomato, parsley, and Manchego cheese sandwich that's perfect for those craving a little something different. This dish, just begging to be dipped in a bowl of soup, is an irresistible treat!
Shopping List:To get started, grab some good-quality Manchego— Spain's flavorful crown jewel crafted from the creamy milk of sheep. While you're at it, pick up sun-dried tomatoes in oil, as their oil-soaked goodness elevates flavors better than their dried counterparts.
Explore More Combo Ideas:Fancy a change? Here are some exciting grilled cheese combinations that are bound to excite your taste buds:
- Brie, Figs, and Prosciutto: Indulge in a sweet, salty, and rich delight featuring tangy figs, salty prosciutto, and creamy Brie-mouthwatering!
- Mozzarella, Tomatoes, and Basil Pesto: A light, herby alternative to the original, with a Mediterranean twist! Fresh tomatoes and basil pesto complement the creamy mozzarella.
- Pears, Bacon, and Gouda: Sweet caramelized pears team up with smoky bacon, creating a rich and decadent sensation.
- Chorizo, Manchego, and Caramelized Onions: A bold and savory combo, with the fiery kick of chorizo, sweet caramelized onions, and rich Manchego cheese.
- Artichoke, Spinach, and Feta: Tangy feta, earthy spinach, and artichoke hearts make this combination a Mediterranean adventure!
- Prep Time: 5 mins
- Cook Time: 10 mins
Ingredients (5):- 2/3 cup grated Manchego cheese- 1 tbsp sun-dried tomatoes, chopped- 1 tbsp chopped fresh parsley- 1 tbsp softened unsalted butter- 2 slices of whole wheat bread
Instructions:1. Mix the cheese, tomatoes, and parsley together in a bowl.2. Butter one side of each bread slice.3. Heat a pan over medium-low heat, then add the bread, buttered side down, top with the cheese mixture, and close with the remaining slice (buttered side up).4. Cook until golden and crispy, around 5 mins per side.
Pairing Suggestions:- Von Hövel Estate Riesling Balduin, Germany: With its bright acidity and hint of sweetness, this white wine offers a refreshing counterpoint to your sun-dried tomato, parsley, and Manchego sandwich.
- If you're seeking a nutritional breakdown for the sun-dried tomato, parsley, and Manchego cheese sandwich, consider checking the nutrition facts for each ingredient separately.
- This sun-dried tomato, parsley, and Manchego cheese sandwich recipe could be an exciting addition to your repertoire of grilled cheese combos, such as Brie, Figs, and Prosciutto, or Mozzarella, Tomatoes, and Basil Pesto.
- Assuredly, following the instructions provided, you'll craft a delightful grilled cheese sandwich that pairs nicely with a glass of Von Hövel Estate Riesling Balduin for a refreshing culinary experience.
