Grilled Lamb Wraps with Cool Cucumber and Yogurt Dressing

Grilled Lamb Wraps with Cool Cucumber and Yogurt Dressing

Unleash the Flavors of Mediterranean Lamb Pita Sandwich

Say hello to a recipe that's guaranteed to tantalize your taste buds with a mouthwatering medley of Mediterranean Lamb Pita Sandwich, topped off with cucumbers, yogurt sauce, and a side of delicious couscous salad or traditional tabbouleh.

Mediterranean Lamb Pita Sandwich

Ingredients:

• 3 lbs boneless lamb loin, sliced thinly
• 1/2 cup yogurt
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 tablespoon vinegar
• 1 tablespoon olive oil (optional: substitute 1 tablespoon of lamb tallow)
• 1 tablespoon paprika
• 1/2 teaspoon turmeric
• 1 1/2 teaspoons cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon fenugreek
• 1 1/2 teaspoons ginger
• 1 tablespoon cardamom
• 1/4 teaspoon nutmeg
• 2 tablespoons garlic powder
• 1 teaspoon black pepper
• 1 1/2 teaspoons salt
• 6 large pieces lavash or pita bread
• Sliced cucumbers
• Pickled turnips and cucumbers (optional)
• Roasted tomatoes (optional)

Instructions:

1. Prepare the Marinade: Mix all marinade ingredients in a bowl.
2. Marinate the Lamb: Add the thinly sliced lamb to the marinade and refrigerate for at least 2 hours or overnight.
3. Cook the Lamb: Heat a skillet over medium-high heat. Remove the lamb from the marinade, allowing excess to drip off. Cook the lamb for about 3 minutes on each side or until tender and slightly charred.
4. Assembly: Warm pita bread by wrapping it in foil and heating it briefly in the oven. Spread yogurt sauce inside the pita, add cooked lamb slices, sliced cucumbers, pickled turnips and cucumbers, and roasted tomatoes if desired.

Yogurt Sauce

• 1 1/2 cups tahini paste
• 1/2 cup plain yogurt
• 3 cloves garlic, minced
• 2 lemons juiced (about 1/4 cup)
• Salt and pepper to taste
• Combine all ingredients in a bowl and mix until smooth.

Couscous Salad or Tabbouleh

Option 1: Couscous Salad

• 1 cup couscous
• 2 cups water or chicken broth
• 1 cup diced cucumber
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup crumbled feta (optional)
• Cook couscous according to package instructions.
• Mix diced cucumber, cherry tomatoes, and parsley in a bowl.
• Add lemon juice and olive oil to the salad, tossing to combine.
• Fluff cooked couscous with a fork and combine with the salad mixture. Add feta if using.

Option 2: Classic Tabbouleh

• 1 cup bulgur
• 1 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Soak bulgur in water until it swells. Drain excess water.
• Combine parsley, mint, tomatoes, and onion in a bowl.
• Add drained bulgur, lemon juice, and olive oil to the bowl. Season with salt and pepper.

Serve:

Serve the lamb pita sandwiches with either the couscous salad or tabbouleh on the side. Enjoy the rich flavors of Mediterranean cuisine!

Enjoy a nutritious and flavorful Mediterranean Lamb Pita Sandwich with uncategorized sides such as a delicious couscous salad or the classic tabbouleh. Don't forget to start the recipe with preparing the yogurt sauce and marinating the lamb for at least 2 hours in a mixture of spices including paprika, cumin, coriander, cinnamon, fenugreek, ginger, cardamom, nutmeg, garlic powder, black pepper, and salt. This Easter, impress your guests with this sumptuous, creditline-worthy recipe that combines tender lamb, refreshing cucumbers, and optionally pickled turnips, cucumbers, or roasted tomatoes, all wrapped inside pita bread and served with the side of your choice.

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