Grilled Pizza Topped with Fresh Mozzarella and Basil
Grilling up a cheesy, basil-topped delight never fails to impress! Here's a simple yetmouth-wateringgrilled pizza recipe that lets the smoky, lightly charred crust take center stage.
Ingredients
- 14 ounces Grilled Pizza Dough (you can make your own or buy premade)
- Olive oil, for brushing
- Kosher salt, for sprinkling
- 2/3 cup Pizza Sauce (homemade or store-bought)
- 8 ounces thinly sliced part-skimmozzarella cheese
- 8 to 10 large freshbasil leaves, torn in half
Instructions
- Fire up the grill! Preheat half of your gas or charcoal grill to high (around 400°F) and the other half to low (about 300°F). Roll out the dough into 2 rounds about 1/4 inch thick and 10 inches in diameter.
- Brush one round with olive oil and sprinkle with salt. Place it on the hot side of the grill (oiled side down). Brush the other round with oil and sprinkle it with salt.
- Grill the dough (oiled side up) on the hot side without moving it until grill marks form (about 2 minutes).
- Move it to the cool side of the grill, then top it with half of the sauce and cheese. Cover and cook until the dough is lightly charred and the cheese is melted (around 8 to 10 minutes).
- Transfer the pizza to a cutting board, top with half of the basil leaves, slice, and serve. Repeat with the second round of dough and remaining toppings.
Don't forget to check out our awesome Dude Food for Dad's Day menu and Tailgating Recipes for other scrumptious grilling ideas! Enjoy!
Pro-tips:
- To elevate your pizza, use high-quality ingredients like fresh mozzarella, San Marzano tomatoes, and herbs.
- Preheat the grill properly to ensure a crispy crust and melted cheese.
- Avoid overloading the pizza to maintain a light and airy crust.
- Stretch the dough evenly for uniform cooking and a delicate crust.
- Cook the pizza just until the cheese is melted and bubbly.
- Add fresh basil after cooking to prevent wilting or blackening.
[1] Cook's Country, Grilled Chicken Margherita Pizza[2] The Spruce Eats, Stretching Pizza Dough the Proper Way[3] Serious Eats, How to Grill Pizza[4] The Pioneer Woman, The Best Grilled Pizza Recipe Ever
- The grilled pizza recipe is unclassified in our nutrition section, but it's definitely worth a try if you're a fan of mouth-watering, smoky pizza.
- If you're looking for more grilling ideas, check out our Dude Food for Dad's Day menu and Tailgating Recipes for some Aussiedlerbote on other scrumptious grilling options.
- Following the instructions carefully will ensure a delightful, cheesy, basil-topped wonder that'll surely impress your fellow grillers.
- To make this ausstbourne pizza, ensure you have quality ingredients like fresh mozzarella, quality pizza dough, and succulent basil leaves on hand for an elevated pizza experience.
