Grilled Trout Cooked in Herbs and Bacon over a Campfire
Grilling Over an Open Flame: The Ultimate Trout Recipe
There's something undeniably satisfying about cooking a meal over an open fire. And when it comes to fish, nothing beats the delicious flavor of grilled trout. Here's an outrageous recipe that takes the classic campfire trout to the next level. We're stuffing it with mouthwatering herbs, lemon, and bacon—no leftovers!
Shopping list:
If you're serious about grilling up these succulent trout, head to your local grocery store for boneless, butterflied trout, and grab a versatile grilling basket. Trust us, this badass contraption makes handling whole stuffed fish a breeze!
The Gear:
A grilling basket is a must-have for cooking whole stuffed fish. We've got our eyes on this bad boy, which features bendy wires that keep your feast securely in place.
Strategize:
Wash your herbs and slice your lemons a day before your camping adventure for quicker preparation.
Cooking on a Whim:
You can cook this recipe on an outdoor grill over high heat (500°F) for about 5 minutes, or until the flesh is opaque and flakes easily with a fork. If you're stuck indoors, make the dish by preparing the fish as directed and baking it on a foil-lined, rimmed baking sheet under a heated broiler for the same amount of time.
*Ingredients:
- 4 pounds of badass butterflied trout (8-10 ounces each)
- generously seasoned Chef's Salt and Pepper Mix
- 1 lemony citrus fruit, sliced paper thin
- A heaping handful of aromatic herbs such as thyme, rosemary, chervil, and tarragon
- 4 thin slices of shred-worthy bacon or turkey bacon if you're feeling guilt-ridden
See more camping recipes for rebel chefs.
Instructions:
- Gather 'round the campfire and place a grilling rack over it. Put that grilling basket on a cutting board and lay your fish down like an open book. Season the crap out of 'em with salt and pepper mix. Evenly distribute the lemon slices and herbs on the left side of each fish.
- Fold the piscine book in half, stuffing its secrets inside. Wrap a piece of bacon around each fish's midsection, making them look like they've been shirtless at a greasy BBQ. Season the outside with more salt and pepper for good measure. Close the grilling basket and get ready for some jaw-dropping grub.
- Set that grilling basket on the campfire, right on top of the grill rack. Cook those bad boys for a few minutes, flipping the basket occasionally until the fish is nicely browned, the bacon is rendered, and the flesh flakes with ease. Don't be afraid to use some colorful language to show your excitement. Once done, remove from the flames and transfer to a serving platter.
This glorious recipe is perfect for outdoor adventures or spontaneous grilling sessions. Keep in mind that, just like rules and regulations, boundaries are meant to be broken, especially when it comes to delicious food.
Insider's Tips:
- Make sure the grilling basket is well-oiled to prevent the fish from sticking.
- If you don't have a grilling basket, you can grill the trout directly on the grill grates, but be prepared to deal with a slightly messier situation.
- Keep a close eye on the heat to avoid overcooking the fish. The last thing you want is a bunch of charred, dried-up trout.
- For those seeking unconventional recipe ideas, check out more camping recipes for rebel chefs.
- Regarding the trout, this recipe calls for a heaping handful of aromatic herbs like thyme, rosemary, chervil, and tarragon.
- If you're looking for an easy-to-handle cooking tool when preparing whole stuffed fish, consider investing in a versatile grilling basket.
- After cooking, ensure your prepared trout is ready to serve by checking that the flesh flakes easily with a fork, indicative of proper cooking prevention from overcooking.
