Growth Rate of Protein Hydrolysate Market Elements Forecast at 6.5% by 2034
The global protein hydrolysate market is on an upward trajectory, with various segments contributing significantly to its growth. This article provides an overview of the projected growth and key drivers for marine protein hydrolysate, protein hydrolysate for animal feed applications, and whey protein hydrolysate from 2025 to 2034.
Marine Protein Hydrolysate Market
The marine protein hydrolysate market is projected to grow from USD 298 million in 2025 to USD 434.8 million by 2034, with a CAGR of 4.3%. The market is segmented into food and beverages, animal feed, pharmaceuticals, and others, with food and beverages leading the market. Significant growth is anticipated in regions like Germany, China, the UAE, and Brazil. The market is segmented by form into liquid and powder, with liquid dominating, and by source into fish, crustaceans, and algae.
Protein Hydrolysate for Animal Feed Application
This market is projected to grow at a CAGR of 4.9% from 2025 to 2035, starting with USD 781.5 million in 2025 and reaching USD 1260.9 million by 2035. The growth is driven by enzymatic hydrolysis, chemical hydrolysis, and the increasing demand for high-quality animal nutrition due to rising livestock numbers.
Whey Protein Hydrolysate (Part of Whey Protein Market)
The whey protein market, which includes whey protein hydrolysates, is expected to grow at a CAGR of 7.56% from 2025 to 2034, reaching USD 26.04 billion by 2034. The key drivers for this growth include the increasing demand for high-protein diets and sports nutrition products, advancements in nutritional science, and expanding retail channels.
The growth of the protein hydrolysate market is driven by increasing demand for high-quality protein ingredients in both human and animal nutrition, along with technological advancements and geographic expansion.
In the market landscape, notable developments include FrieslandCampina's introduction of Vitalarm Hydro 10 for elderly nutrition, Kerry Group's expansion of its ProDiem Hydrolysate line offering allergen-free, plant-based options, and Tate & Lyle PLC's launch of CLARIA Instant Whey Protein Hydrolysates for clear beverage applications.
The North American market value reached approximately USD 1.7 billion in 2024, and the Asia Pacific region is experiencing steady growth due to rising health awareness and expanding middle-class populations. The market is expected to grow at a CAGR of 6.5% from 2025 to 2034.
Key growth drivers for the protein hydrolysate ingredients market include rising health consciousness, demand for functional foods, and the need for clinical nutrition. The trend toward clean-label and allergen-free products further boosts market expansion.
In conclusion, the protein hydrolysate market is poised for significant growth in the coming years, driven by various factors including technological advancements, increasing health consciousness, and geographic expansion.
The rising demand for high-quality protein ingredients, particularly in the realm of health-and-wellness and nutrition, is a crucial driver for the protein hydrolysate market's growth. Furthermore, the market for protein hydrolysate in animal feed applications, fueled by advancements in enzymatic and chemical hydrolysis, is anticipated to witness substantial growth due to the increasing demand for high-quality animal nutrition.
