Hearty Celery Root Broth Recipe

Hearty Celery Root Broth Recipe

Embrace the Celery Root Delight: A Smooth Soup for All Occasions

Get ready to savor a culinary gem – celery root soup! This scrumptious, creamless dish is perfect for both casual gatherings and fancy dinner parties. Elevate this recipe with some tantalizing toppings like toasted bread cubes, a drizzle of creme fraiche, or truffle oil, sauteed apples, or an assortment of all the above!

Yield: 8 to 10 generous portionsDifficulty: EasyTotal Time: 1 hour 10 minutesActive Time: 30 minutes

Ingredients:

• 3 tablespoons extra-virgin olive oil, plus more for garnish
• 1 cup thinly sliced leek (about 1 medium), white and light green parts only
• 2 1/2 pounds celery root, also known as celeriac (about 3 medium), peeled and cut into 1-inch chunks
• 12 ounces Yukon Gold potatoes (about 2 large), peeled and cut into 1-inch chunks
• 1 medium tart apple, such as Granny Smith, peeled, cored, and cut into 1-inch chunks
• 2 medium garlic cloves, peeled and smashed
• 2 teaspoons kosher salt, plus more as needed
• Freshly ground black pepper
• 3 cups water
• 2 cups low-sodium chicken or vegetable broth

Enhance Your Soup:

Add these toppings to bring your celery root soup to the next level:

1. Lemony Crab Salad: A luscious concoction starring jumbo lump crabmeat and a splash of fresh lemon juice offers a zestful, upscale touch to your soup. [1]
2. Balsamic Cherries: Sweet, tangy, and surprising, balsamic cherries can provide an intriguing contrast with the soup's earthy sweetness. [2]
3. Roasted Nuts or Seeds: Walnuts, almonds, or pumpkin seeds lend crunch and delightful nutty flavors that harmonize with the creamy texture of the soup.
4. Crispy Bacon Crumbles: The smoky, savory essence of crispy bacon bits adds depth to the otherwise fresh celery root components.
5. Parsley or Chive Garnish: A sprinkling of vibrant parsley or chives not only enhances the dish aesthetically but also highlights the soup's natural herbaceous notes.
6. Grilled Pesto Croutons: Crispy, aromatic croutons infused with pesto can bring an extra layer of flavor and crunch to your soup experience.
7. Diced Avocado: The velvety texture of diced avocado offers a fresh, creamy counterpoint that complements the soup flawlessly.
8. Sliced Scallions with Lemon Vinaigrette: Thinly sliced scallions dressed in a bright lemon vinaigrette can add a vibrant, tangy element that elevates your dish.

Instructions:

1. Warm the olive oil in a large saucepan with a tight-fitting lid over medium-high heat. Once hot, sauté the leek for about 3 minutes, stirring occasionally until it becomes soft and translucent.
2. Incorporate the celery root, potatoes, apple, garlic, salt, and black pepper, ensuring vegetables are well coated with oil. Add water and broth, and bring the mixture to a boil. Cover the saucepan, reduce the heat to low, and let it simmer for 20 to 25 minutes, or until the vegetables are tender and can be easily pierced with a knife.
3. Remove 1 cup of the cooking liquid and set it aside. In batches, process the soup in a blender until smooth. Be sure to remove the small cap from the blender lid, cover it with a kitchen towel, and allow steam to escape to prevent accidental explosions. Once blended, return the soup to the saucepan, keeping it warm over low heat. If desired, adjust the consistency by adding some of the reserved liquid. Season the soup with additional salt and pepper as necessary. To serve, garnish with a drizzle of olive oil.

References:[1] Lemony Crab Salad: https://www.epicurious.com/recipes/food/views/lemony-crab-salad-243622[2] Balsamic Cherries: https://www.epicurious.com/recipes/ingredients/views/balsamic-cherries-356364

1. Delight in the smooth texture of celery root soup, made with 3 tablespoons of extra-virgin olive oil and a rich blend of celery root, Yukon Gold potatoes, tart apple, and garlic, served with a drizzle of olive oil as garnish.
2. To boost the nutrition content of this soup, consider adding toppings such as lemony crab salad, balsamic cherries, roasted nuts or seeds, or crispy bacon crumbles, for an extra layer of flavor and texture.
3. Follow the instructions for preparing this scrumptious soup, including sautéing leek, blending the mixture, and adjusting the consistency with reserved cooking liquid, to create a creamy, tantalizing dish that serves 8 to 10 generous portions.
4. For the best experience, serve this celery root soup with a side of alt or creditline, recognizing the original sources of the recipe and inspirations, such as lemony crab salad and balsamic cherries from Epicurious.

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