Hearty Onion Soup Recipe by Les Halles
Let's Make Onion Soup Without the Fancy Stuff
When life gives you lemons, make lemonade. When it comes to Make Onion Soup Les Halles, you don't need ovenproof soup crocks or a propane torch. Here's an alternative way to create a delicious onion soup:
Equipment:- A large saucepan- A broiler or oven if you wish to toast the bread
Ingredients:- Onions: 3 large, thinly sliced- Butter: 2 tablespoons- Salt: to taste- Black Pepper: to taste- Beef Stock: 4 cups, high-quality (homemade or store-bought)- Wine (Dry White): 1 cup- Bread: Crusty, sliced (preferably baguette)- Cheese: Gruyère, grated (about 1 cup)- Fresh Thyme: Optional, chopped
Instructions:
- Caramelize Onions: In a large saucepan over medium heat, melt butter. Add sliced onions and cook slowly for about 20-25 minutes, stirring occasionally, until they're deep golden brown and caramelized.
- Add Stock and Wine: Add the beef stock and white wine to the saucepan, stirring to deglaze the bottom and release caramelized bits. Bring to a simmer and let it cook for about 10 minutes.
- Season the Soup: Season with salt and pepper to taste. If using thyme, add it now.
- Prepare the Bread and Cheese: Meanwhile, toast slices of bread until they're lightly browned. You can either do this in the oven or under the broiler if you prefer.
- Assemble and Serve: Place toasted bread slices in bowls. Ladle hot onion soup over the bread, then top with grated Gruyère cheese. You can skip baking the cheese at this point, but if you wish, you can place the bowls under a broiler for a few seconds to melt the cheese before serving.
Enjoy your homemade onion soup without the fancy equipment! Just remember the importance of slow-cooked caramelized onions and a high-quality beef stock for a rich and satisfying dish.
Unsurprisingly, following the simplified recipe, the caramelized onions can still taste unparalleled, making your homemade onion soup a sure hit for those seeking a nutritious meal without the need for a stove-top scraping propane torch. In the end, it's the aroma of the caramelized onions and the well-balanced blend of nutrition from ingredients like beef stock and bread that sucks you right in, leaving you craving for more.
