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Hearty Vegetable Soup infused with Tortellini

Hearty Soup Blend featuring Vegetables, Minestrone Pasta, and Tortellini

Hearty Soup Blend featuring Vegetables and Tortellini
Hearty Soup Blend featuring Vegetables and Tortellini

Hearty Vegetable Soup infused with Tortellini

Vegetable Tortellini Minestrone: An Easy, 45-minute Delight

Wanna take your vegetable minestrone to the next level? Swap regular pasta with fresh cheese tortellini for an extraordinary school-night supper that's prepared in less than 45 minutes.

  • Serves: 6-8 people
  • Difficulty: A breeze!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Ingredients (13)

  • Extra-virgin olive oil
  • 1 yellow onion, diced
  • Generous sprinkle of kosher salt
  • 1 large or 2 medium carrots, peeled and diced
  • 1 stalk celery, thinly sliced
  • 2 small or 1 medium zucchini, quartered and sliced
  • 1 tablespoon chopped fresh herbs like thyme, oregano, or marjoram
  • Can (14 oz) crushed tomatoes
  • 4 to 5 cups chicken or vegetable stock
  • 3/4 lb fresh tortellini pasta
  • Parmesan cheese, grated for garnishing
  • Fresh basil, chopped for garnishing
  • Crusty Italian or French bread, for serving

Let's get started!

  1. In a large soup pot, heat a drizzle of olive oil over medium heat. Add the onion and salt, and cook until the onion starts to turn golden (approximately 5 minutes). Add carrots, celery, and zucchini, and continue cooking until the vegetables are tender (about 5 minutes more).
  2. Add herbs, crushed tomatoes, and your preferred stock to the pot and bring the mixture to a simmer. Lower the heat and let it simmer for about 10 minutes.
  3. In a separate large pot of salted water, bring the water to a boil. Add the tortellini and cook according to package directions until it's almost done (al dente). Drain it well.
  4. Add the cooked tortellini to the vegetable mixture in the soup pot, stirring to combine. Let it simmer until the tortellini is fully heated.
  5. Serve the minestrone in bowls, garnished with Parmesan cheese and basil, and crusty bread on the side.

Insights

This Vegetable Tortellini Minestrone is an effortless, enticing recipe perfect for those busy weeknights. By using fresh tortellini, you enhance the texture and flavor of the dish. Remember to taste and adjust seasonings as needed!

Have fun cooking! 🥄✨

  • For an elevated version of your 45-minute Vegetable Tortellini Minestrone, consider the nutritional benefits by focusing on the dish's tomato-based broth, vegetables, and the use of fresh tortellini, providing a valuable source of protein and essential minerals.
  • As a courtesy, remember to credit the original recipe source while sharing this delightful Vegetable Tortellini Minestrone recipe, which boasts an easy-to-follow set of instructions and promises a flavorful school-night supper.
  • When following the instructions for this Vegetable Tortellini Minestrone, be sure to pay close attention to the cooking times for both the vegetables and the tortellini, as timing is crucial to achieve the optimal texture for each ingredient, elevating the overall taste and presentation of the dish.

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