Skip to content
Herbs — Creditline — Lunch — Nutrition — Yield — recipes — Cool

"Herbal Mixture Steeped in Green Leaves"

Cannabis Brew Preparation

,   and  Administrator
2 min read
Plant Extraction Process with Green Herbs
Plant Extraction Process with Green Herbs

"Herbal Mixture Steeped in Green Leaves"

Crank up your hydration game with this green herb-infused water concoction, affectionately titled as The Herbaceous Sipper. This drink is a fantastic way to savor the fresher-than-fresh flavors of mint, basil, and lemon balm, while keeping your body well-hydrated. Feel free to amp up your drink with optional additions like lemon slices, cucumber slices, or ice cubes, to cool things down.

Yield: About 4 glassesDifficulty: Breeze through it – this recipe is a cinch!Total Time: 5 minutes (with chilling time of 2 hours or more)Active Time: 5 minutes

Ingredients (Approximate Measurements)

  • Fresh Mint Leaves: 1/4 cup
  • Fresh Basil Leaves: 1/4 cup
  • Fresh Lemon Balm Leaves: 1/2 cup
  • Water: Filtered or cool water for infusion

Instructions

  1. Prepare the Herbs
  2. Rinse the mint, basil, and lemon balm leaves gently under cold water.
  3. Lightly bruise the leaves between your hands or with a wooden spoon to release their essential oils without crushing them completely.
  4. Create the Infusion
  5. Grab a glass pitcher or a large mason jar.
  6. Add the bruised herbs into the container.
  7. Cover the herbs with cool water (around 1 liter).
  8. Store the infusion in the refrigerator for at least 2 hours or longer for a stronger flavor.
  9. Strain and Serve
  10. Strain the infused water through a fine-mesh sieve into glasses.
  11. Add in your optional citrus or cucumber slices, if desired, along with some ice cubes for a chilled serving.

Pro Tips

  • Tailor to Preference: Twitter the flavor to suit your taste buds by adjusting the amount of herbs you use.
  • Dried Herbs: If fresh herbs are not readily available, use dried herbs as a last resort, although they may not pack the same zest and punch.
  • Experiment: Try using parsley, dill, or cilantro in addition to or instead of the mentioned herbs to create a plethora of unique and tantalizing flavor combinations.

Bottoms up, my friend! Indulge in your delightful and rejuvenating Herbaceous Sipper!

  1. This green herb-infused water drink, known as The Herbaceous Sipper, not only offers a cool and refreshing taste but also provides a boost in nutrition due to the inclusion of mint, basil, and lemon balm.
  2. For those mindful of their credit line, this recipe for The Herbaceous Sipper yield is approximately 4 glasses, making it an economical choice for a hydrating and delicious beverage.
  3. Before serving The Herbaceous Sipper, consider pairing it with a nutritious lunch to enhance the overall nourishing qualities of your meal.

Read also:

    Related

    Latest