Homemade American Cheese Recipe by Mark McClusky
Craving a homemade twist on that Velveeta-style cheese? Look no further! Mark McClusky, the special projects editor at Wired magazine, has shared an impressive recipe based on one found in the Modernist Cuisine cookbook. Take your cheese game to the next level with this DIY American Cheese, melding Comté, cheddar, and Gouda.
First, gather your ingredients: dry white wine, water, sodium citrate, iota carrageenan, kosher salt, shredded sharp cheddar cheese, shredded Comté cheese, and shredded aged Gouda cheese. Don't forget a digital ingredient scale that weighs down to the hundredths of a gram to measure your chemicals precisely, as well as a 9-by-5-inch silicone loaf pan (or a metal loaf pan lined with parchment paper).
Now, let's get cooking! In a medium saucepan over medium-high heat, combine the wine, water, sodium citrate, iota carrageenan, and salt. Stir constantly until it begins to simmer, then let it thicken further for about 2 minutes more. Next, add your cheeses and whisk until they're completely melted and smooth. Pour this glorious mixture into your prepared loaf pan and refrigerate until it sets, around 2 hours. Tada! You've now got a block of DIY American Cheese that's perfect for macaroni and cheese or wedging onto your next burger!
If you're interested in taking your homemade cheese journey further, consider experimenting by blending different cheeses to create your own unique flavors! Happy cheese-making!
The recipe for DIY American Cheese, reminiscent of Velveeta, is uncategorized but sure to impress, as found in Modernist Cuisine. The ingredients needed include specific quantities of cheeses like Comté, cheddar, and Gouda, indicative of the recipe's complexity. To measure these components accurately, you'll need a digital scale that can register in hundredths of a gram. The mixture later emulsifies, demonstrating the chemistry involved, and is poured into a 9-by-5-inch silicone loaf pan (or metal pan with parchment) before refrigeration. Unique flavors can be achieved by experimenting with different cheese blends, which could potentially need additional creditline for the inventor.
