Homemade Jiffy Corn Muffin Mix Recipe Duplicate
Hacking Your Way to Homemade Corn Muffins
ambitiously ditch store-bought mixes with this simple clone recipe for a box of Jiffy Corn Muffin Mix. Making your own not only saves you a few bucks, but it also gives you the freedom to customize your muffins with your preferred ingredients.
This homemade recipe yields around 8.5 ounces, roughly equivalent to a single box.
Yield: 6 muffins or 1 8.5oz box of muffin mixDifficulty: Total: 25 minutesActive: 5 minutes
Ingredients (8)
As a shortcut, you can mix together the following dry ingredients to create your homemade Jiffy Corn Muffin Mix:
- 2/3 cup all purpose flour
- 1/2 cup yellow corn meal
- 3 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1/4 tsp salt
For the muffins themselves, you'll need a few simple wet ingredients:
- 2 Tbsp vegetable oil
- 1 egg
- 1/3 cup milk
Instructions
- In a bowl, whisk together the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) until well combined. Save this mixture for future use.
- When you're ready to make the muffins, combine the wet ingredients in a separate bowl, then gradually mix in the dry mixture until just combined.
- Fill muffin tins halfway full. Bake at 400F for 15-20 minutes. Makes 6 muffins.
If you're following another recipe and it calls for a box of Jiffy Corn Muffin Mix, you can simply add the dry ingredients you've prepared to the recipe instead.
For added flavor and moisture, consider blending in some creamed corn or sour cream before baking, like many diehard Jiffy cornbread fans[1][2].
- Instead of buying a box of Jiffy Corn Muffin Mix, you can hack your way to homemade ones with a simple clone recipe that yields around 8.5 ounces, equivalent to a single box.
- This recipe allows you to customize your muffins by adding your preferred ingredients, providing a level of nutrition tailored to your needs.
- For labels or categorization purposes, you can categorize this as an 'uncategorized' recipe or 'nutrition hack' due to its healthier alternative to store-bought mixes.
- To make 6 muffins, follow the instructions which include adding wet ingredients to dry ones, baking at 400F for 15-20 minutes, and you can even consider adding creamed corn or sour cream for extra flavor and moistness.
