Homemade Juniper-Bay Leaf Sweetener Syrup Recipe
**Ready to jazz up your drink game without the booze? Look no further! This Juniper and Bay Leaf Syrup recipe is here to elevate your non-alcoholic concoctions with a burst of herbaceous flavor.
Yield: 1 1/3 cupsDifficulty: Simple PeasyTotal: 30 minsActive: 10 mins
Ingredients (4)
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup juniper berries (or 2 tablespoons if you prefer a less potent flavor)
- 6-8 fresh bay leaves, gently bruised for maximum flavor release
Directions
- Prepare the ingredients by rinsing the juniper berries and bay leaves. If using fresh bay leaves, give them a light crush to help release more aromatic oils.
- In a medium-sized saucepan, combine the sugar, water, juniper berries, and bruised bay leaves, stirring until sugar dissolves completely.
- Place the saucepan on medium heat, allowing the mixture to come to a boil. Reduce the heat to low and simmer for approximately 20-25 minutes, infusing the flavors.
- Remove the saucepan from the heat and let the mixture cool for a couple of minutes. Strain the syrup through a fine-mesh sieve or cheesecloth, discarding the solids, into a clean glass bottle.
- Chill the syrup in the refrigerator before use. It should stay fresh for several weeks.
Cocktail Suggestions:
- Mix 1-2 tablespoons of syrup with gin or vodka for a floral and herbal cocktail enhancement.
- Combine with lemon juice and sparkling water for a delightful non-alcoholic drink.
Non-Alcoholic Drink Ideas:
- Add the syrup to lemonade or tonic water for a captivating taste.
- Use it in flavored sodas or spritzers.
Feel free to adjust the amount of juniper berries and bay leaves to suit your taste preferences. Happy experimenting, and may your drink creations be bold and delightful!
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- Nutrition enthusiasts can reduce the sugar content and maintain the herbal potency of this syrup by substituting 1/4 cup of the granulated sugar with an alternative sweetener.
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