Homemade Macaroni and Cheese Recipe for White Trash Enthusiasts
Let's Dish Out Some Serious Cheesiness:
Craving a mouthwatering mac-n-cheese that'll knock your socks off? Look no further! This mind-blowing recipe is guaranteed to satisfy those cheesy cravings and leave you begging for more.
So, gather up your ingredients:
- 16 oz of large elbow macaroni
- 2 sticks of butter
- 2 cans of Pet Milk Evaporated Milk
- A mountainous load of grated sharp cheddar cheese (or the equivalent)
- A whopping 2 lb block of Velveeta
- Salt, pepper, Worcestershire Sauce, and Tabasco for that kick!
Remember, it's all about the cheese in this dish, so splurge on the good stuff!
Here's your game plan:
- Boil the macaroni as per the package instructions while preheating your oven to 350 degrees. Y'know, multitasking is key in the kitchen!
- While the water is boiling and the macaroni is cooking, melt 2 sticks of butter in a large oven-safe pot over medium heat. Reach for a 5 qt Le Cruset if you've got one. Once the butter begins to liquefy, add both cans of evaporated milk. Then, drop in the Velveeta cut into about 16 manageable pieces.
- Stir the mixture as it melts, keeping close tabs to avoid burning the bottom. If needed, turn down the heat a touch. It's tricky, but you're the boss of this mac-n-cheese show!
- As the cheese sauce melts, season it to perfection with at least 5 hefty dashes each of Worcestershire Sauce and Tabasco, a generous dose of salt, and plenty of black pepper. Taste and add more seasonings if you please. You should notice little specks of black pepper throughout the sauce, and it should have a fabulous kick to it.
- When the pasta has cooked to perfection, drain it and add to the pot with the cheese sauce. If the cheese sauce hasn't quite melded before the pasta is cooked, don't sweat it - it'll finish the job as you mix it up.
- Stir in the shredded sharp cheddar, reserving a bit for the top if you're feeling fancy.
- Bake in the oven for a smokin' 25 minutes and serve the ultimate comfort food—your perfectly cheesy and spicy mac-n-cheese!
In the world of macaroni and cheese, it's all about that creamy, cheesy, and spicy trifecta that sings on your taste buds. Embrace your love for cheese, and dive headfirst into this amazing recipe for the best mac-n-cheese of your life!
Yield: 12 serving sizesTotal Time: 50 minutes, with 25 minutes of active cooking time. Get your apron on, and let the cheesy party begin!
- When considering the nutritional aspects of this macaroni and cheese recipe, it's essential to remember that the dish yields 12 serving sizes, and with its generous amounts of cheese, butter, and spices, it might be best to enjoy it in moderation.
- This mac-n-cheese recipe isn't only about the instructions and ingredients but also about understanding the importance of proper seasoning. Worcestershire Sauce, Tabasco, salt, and pepper work together to elevate the flavors, creating a dish that excites your taste buds and gives you something to worry about—namely, whether there will be any leftovers.
- The recipe calls for using Pet Milk Evaporated Milk and Velveeta, but if you're looking to improve the nutrition profile of this macaroni and cheese, you could explore swapping those out for lower-fat alternatives, such as skim milk and reduced-fat cheese, while still ensuring you maintain that coveted creamy and cheesy texture.
