Homemade Thyme-Infused Dressing Recipe
Quick and casual, this Fresh Thyme Vinaigrette recipe spices up your salad game like a boss! Whip up a batch for tossing with romaine and celery hearts for a crunchy salad, or drizzle it over roasted fish or grilled chicken. Let's get this party started!
- Yield: 1/4 cup
- Difficulty: No-sweat
- Prep Time: Under 5 mins
Ingredients (5)
- 1 tablespoon coarsely chopped fresh thyme leaves
- 1 tablespoon white wine vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Let's Make It!
- Mash together thyme, vinegar, sugar, and salt in a snazzy non-reactive bowl.
- Whisk that baby like a pro, gradually adding olive oil in a fine stream until it's all well-combined.
- Taste and adjust seasonings as you please. Serve this bad boy right up!
Serving Suggestions
- Salad Lovers: Dress your greens, grain bowls, or quinoa salads for added oomph!
- Grill Master: Use it as a marinade for meats, fish, or veggies before hitting the grill.
- Dip Dude: Mix it with yogurt or sour cream for a tasty veggie dip.
- Pasta Party: Add a light coating over pasta dishes or risotto for a flavorful kick.
Kick Up Your Two-Step Game
Experiment with the following simple variations:
Basic Fresh Thyme Vinaigrette
- Add garlic or Dijon mustard for more depth
Honey Thyme Vinaigrette
- Balance the tartness with sweetness using 1-2 teaspoons of honey
Spicy Thyme Vinaigrette
- A pinch of red pepper flakes gives it a zesty zing!
Thyme and Herb Vinaigrette
- Make it herby by combining thyme with rosemary, basil, or parsley
Now you have a handful of ways to shake things up and make your vinaigrette stand out! Happy cooking, folks!
[1] For more recipe ideas, check our posts on sustainable cooking or keto-friendly meals.
- The Fresh Thyme Vinaigrette recipe includes thyme, a fragrant herb that can be added to the mixture during the initial mashing process.
- In addition to serving as a vinaigrette, this recipe can be used as an uncategorized marinade for meats, fish, or vegetables before grilling.3.When making the Basic Fresh Thyme Vinaigrette, feel free to add garlic or Dijon mustard to give it more depth.
- For a sweeter variation, consider making the Honey Thyme Vinaigrette by balancing the tartness with sweetness using 1-2 teaspoons of honey.
