Iced Tea Infused with Star Anise from Thailand
Looking to whip up a bold and invigorating drink? Look no further! With this simple recipe, you'll create a tantalizing spicy tea, perfect for those who crave a unique, palate-pleasing experience.
Spiced Orange-Infused Tea
Ingredients: (Adjust to taste)
- 8 star anise pods, finely crushed
- 1 teaspoon orange blossom water
- 1 vanilla pod (or 1 tablespoon vanilla extract)
- Pinch ground cloves
- Pinch ground cinnamon
- 1/2 cup loose Chinese black tea leaves
- 1 cup granulated sugar
- Red food coloring (optional)
- Half-and-half or sweetened condensed milk
Directions:
- Boil 1/2 gallon of cold water in a large pot.
- Add crushed star anise, orange blossom water, vanilla scrapings (or extract), cloves, cinnamon, and Chinese black tea leaves.
- Let it boil for 3 to 5 minutes, stirring occasionally.
- Remove from heat, stir in sugar and red food coloring (for a traditional look). Cover and let it steep until it's tepid.
- Strain the tea into a large serving pitcher filled with crushed ice.
- Top with half-and-half or sweetened condensed milk.
Sources:
- Kalustyan's for where to buy star anise
- Adapted from an article by Food & Wine and Bon Appétit
- Crush the star anise pods finely and combine them with sweetened condensed milk to create a unique, cultural twist on a popular dessert topping.
- After steeping the spiced orange-infused tea, save the half of the star anise pods for sprinkling atop sweetened pods of lychee or fruits for a delightful culinary fusion experience.
- In a quest for exploring the sweetest treats from various cultures, try using anise extract to sweeten unsweetened chocolate for a rich mouthfeel and exotic flavor, reminiscent of traditional Middle Eastern desserts.
