Indescribable Turtle-Infused Treat Bars: A Culinary Masterpiece
Sweet tooth calling? Sink your teeth into these divine chocolate-caramel-pecan cookie bars! With a chocolate chip cookie base, a layer of caramel, sprinkled with chocolate and pecans, these decadent treats are a must-try.
Yield: Makes around 16 cookie barsDifficulty: Easy peasyBaking Time: 70 minutes (40 active)
Ingredients:
- 1 stick (1/2 cup) butter, softened
- 6 Tbsp brown sugar
- 6 Tbsp white sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- A pinch of baking soda
- A pinch of salt
- 1 cup semi-sweet chocolate chips, divided use
- 1/2 cup coarsely chopped pecans
- 24 caramels (e.g., Kraft), unwrapped
- 1 Tbsp milk
- 3/4 cup whole pecan halves
- 1 tsp shortening
Instructions:
- Preheat the oven to 350°F (175°C).
- Using an electric mixer, cream butter, brown sugar, and white sugar in a medium bowl.
- Add egg and vanilla extract, and mix again.
- In a separate bowl, stir together flour, baking soda, and salt.
- Gradually add the dry mix to the wet mix, stirring until a soft dough forms.
- Fold in 3/4 cup of chocolate chips and 1/2 cup of chopped pecans.
- Press the cookie dough evenly into the bottom of an ungreased 8-inch square baking pan.
- Bake for 28 to 33 minutes, or until golden brown. Remove from the oven.
- While the cookie base cools slightly, prepare the caramel layer. In a saucepan over low heat, melt the caramels together with the milk, stirring frequently. Once melted and smooth, remove from heat.
- Spread the caramel evenly over the warm cookie base, and sprinkle pecan halves on top.
- Let the bars cool completely before proceeding.
- Melt the remaining chocolate chips and shortening in a microwave-safe bowl, stirring every 15 seconds.
- Carefully drizzle this chocolate over the caramel layer.
- Let the chocolate set before cutting the bars into squares.
Enjoy these heavenly chocolate chip, caramel, and pecan cookie bars – a gooey, crunchy, and irresistible dessert treat!
Add 1 inch height to the cookie bars by using a 9-inch square baking pan instead.These cookie bars are rich in nutrition, containing chocolate, pecans, caramel, and a base made from flour, sugars, butter, an egg, vanilla extract, baking soda, and salt.Following the instructions correctly yields around 16 cookie bars.