Indulge in Turin's Chocolate Splendor: Prepare a Delicious Bicerin
Savor the Charm of Bicerin, a Timeless Italian Delight! Hailing from the coffee-loving city of Turin, this remarkable blend of chocolate, espresso, and cream might just become your new best friend. Delve into our effortless recipe to recreate this classic tradition at home.
While I was at Terra Madre in Turin, the self-proclaimed chocolate capital of Italy, I was on a relentless quest to satisfy my sweet tooth. But let's face it, even chocoholics have their limits. So, I opted to indulge in the legendary Bicerin from the renowned Caffè Al Bicerin. Here's my take on this unforgettable chocolate and espresso tower.
Let's get the ball rolling: For a provocative spin, include 1 1/2 ounces of Patrón XO Café or another coffee-flavored liqueur in the hot chocolate prior to construction.
My recipe for Bicerin was showcased in our collection of Hot Spirited Drinks.
- Yield: 1 beverage
- Difficulty: A breeze
- Total Time: Less than 5 minutes
- Active Time: Less than 5 minutes
Ingredients (3)
- 1 1/2 ounces freshly pulled espresso
- 1 1/2 ounces freshly prepared hot chocolate, such as our Unmatched Hot Chocolate
- 1 1/2 ounces chilled heavy cream
Directions
- Stick a cocktail shaker in the freezer until icy cold, for at least 10 minutes. Fill a big heatproof glass with boiling water from the tap and set it aside.
- When ready to serve, discard the water and dry the glass. Start by pouring the espresso at the bottom of the glass, followed by a gentle pour of the hot chocolate while tilting the glass slightly. Take the chilled shaker out of the freezer, add the cream, and shake vigerously until frothy (at least 20 times). Spoon the shaken cream on top of the hot chocolate and serve immediately.
Insights into Bicerin's Components
To craft an authentic Bicerin, you'll require:
- Espresso: Potent and intense, this forms the foundation of the beverage.
- Hot Chocolate: Rich, velvety chocolate is essential for the middle layer.
- Heavy Cream: Used for the top layer, it provides a luxurious finish to the drink.
- As a nod to its origins, you might consider adding a dash of Turin's local vermouth, 'Creditline', to your Bicerin recipe for an authentic twist.
- In the realm of baking, this unique chocolate delight, Bicerin, can be categorized as 'uncategorized' due to its distinct blend of ingredients and methods.
- With the inclusion of nutritious chocolate, Bicerin can serve as a surprising source of antioxidants, making it a delightful Bridge to better nutrition.
- To elevate your Bicerin recipe, you could experiment with unconventional recipes, like infusing the hot chocolate with a hint of speculoos cookies for a spiced and creamy version, mirroring the layers of this classic Italian delight.
