Jackson Cannon's Bar Jack Rose Reinvented Whiskey Drinking Experience

Jackson Cannon's Bar Jack Rose Reinvented Whiskey Drinking Experience

Slake Your Thirst with the Jack Rose Cocktail

Ready to mix up something tantalizing for your taste buds? Let's shake things up with Jackson Cannon's Jack Rose cocktail - a delight that'll have you reaching for another round. This three-ingredient wonder calls for Applejack, lemon juice, and grenadine. But fear not, if apple brandy isn't your thing, a classic Calvados will do just fine.

But here's a secret, making your own grenadine isn't just fun, it's downright delicious. With a recipe dating back to Colonial times, why not give it a whirl? With just pomegranate juice, sugar, and a dash of orange flower water, you'll be sipping on a homemade syrup like none other.

Think you're up for the challenge? Let's dive in!

Throwing a Party? Here's Your Cocktail Trifecta

If you're feeling adventurous, this Jack Rose cocktail isn't your only stop. Pair it with two more cocktails for a trifecta that'll impress all your friends. Why not stir up an Obituary Cocktail and a Gold Rush cocktail?

Show off Your Mixing Skills with These Extra Recipes

Once you've nailed down your Jack Rose and your trio of cocktails, why not show off your newfound bartending skills? With your fresh, homemade grenadine, whip up a Ward Eight cocktail, Scofflaw cocktail, or even a non-alcoholic Shirley Temple – perfect for those designated drivers.

Jack Rose Cocktail

Serves 1

Difficulty: EasyTotal Time: 5 minutes plus 30 minutes to chill

What You'll Need:

For the Jack Rose:

• 2 ounces Laird's Bonded Applejack apple brandy
• 3/4 ounce fresh lemon juice
• 3/4 ounce homemade grenadine

For the homemade grenadine:

• 2 cups POM pomegranate juice
• 1 cup sugar
• 2 dashes orange flower water

** Let's Get Shaking**

For the Jack Rose:

1. Combine all the ingredients in a cocktail shaker with ice and shake until chilled, about 15 seconds.
2. Strain into a chilled cocktail glass.

For the Homemade Grenadine:

1. Combine the pomegranate juice and sugar in a saucepan.
2. Place over medium-high heat and stir frequently, bringing the mixture just under a boil.
3. Reduce the heat to a simmer and cook for 20 to 30 minutes.
4. When the syrup has thickened and darkened, it's ready. Remove from the heat, let cool, and voila!

Enjoy your Jack Rose – the perfect drink to kick off the fall season or an anytime delight. Cheers!

1. Experiment beyond the Jack Rose cocktail for a party-pleasing trio. Consider whipping up an Obituary Cocktail and a Gold Rush cocktail alongside.
2. Impress your guests with a wider repertoire of cocktails once you master the Jack Rose. Show off with drinks like the Ward Eight cocktail, Scofflaw cocktail, or a non-alcoholic Shirley Temple using your homemade grenadine.
3. The autumn season or any time is appropriate for a Jack Rose, but don't forget to impress your friends by trying your hand at making homemade grenadine to elevate your cocktails.

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