King Arthur's Decision on Banana-Flavored Muffins

King Arthur's Decision on Banana-Flavored Muffins

With a Twist: Healthier Cottage Cheese Banana Muffins

Crave some scrumptious, on-the-go treats that are not just delicious but also nutritious? Give these moist and delectable cottage cheese banana muffins a try! Perfect for school, work, or potlucks, this recipe swaps oil or shortening with cottage cheese, ensuring a healthier snack.

• Yield: 24 muffins
• Difficulty: Easy
• Total: 30 minutes
• Active: 15

What's Inside (8 essential ingredients):

• 4 ripe bananas
• 3 large eggs
• 3 tablespoons melted butter
• 1 1/2 cups granulated white sugar
• 1 1/4 cups small curd cottage cheese
• 2 1/3 cups King Arthur Unbleached All-purpose Flour
• 3/4 teaspoon salt
• 1 1/4 teaspoons baking soda

Let's Bake!

1. Smooth it out: Puree the peeled bananas in a blender until silky smooth.
2. Fluff up: In a large mixing bowl, beat the eggs and sugar till they're light and fluffy.
3. Blend again: Add the cottage cheese to the banana mixture in the blender and blend until creamy.
4. Mix it all up: Combine the cottage cheese mixture with the creamed eggs and sugar. Stir well.
5. Sift it out: In a separate medium-sized mixing bowl, sift together the dry ingredients.
6. Add some flavor: Stir the vanilla into the banana/sugar mixture.
7. Combine: Add the dry ingredients to the moist ingredients and stir until the lumps disappear.
8. Heat it up: Preheat your oven to 375 degrees. Fill each greased muffin tin about three-quarters full with the mixture, then bake for about 18 minutes. Remove from the oven, let cool for three minutes, then turn out of the tins and serve.

Fun Facts and Tips

These muffins are loaded with proteins from cottage cheese, making them a great choice for morning breakfast or as a midday snack. For those following a gluten-free diet, you can replace King Arthur Unbleached All-purpose Flour with almond flour or oats.

If you run out of granulated white sugar, substitute with honey or maple syrup to keep the natural sweetness of the ripe bananas. Additionally, feel free to add peanut butter, chocolate chips, or spices like nutmeg for exciting flavor variations.

Store these muffins in an airtight container for up to five days in the refrigerator or freeze them for up to three months; thaw as needed. Enjoy the versatility, nutrition, and delectable flavor of these unique banana and cottage cheese muffins!

1. This recipe belongs to an uncategorized category of recipes, offing healthy alternatives for traditional muffins, like the Healthier Cottage Cheese Banana Muffins.
2. The recipe yields 24 muffins, making them perfect for various occasions such as school, work, or potlucks.
3. Nutrition-wise, these muffins are rich in protein, thanks to the cottage cheese ingredient, making them suitable for breakfast or a midday snack.
4. The muffin batter instructions include steps like pureeing ripe bananas, blending cottage cheese, and sifting dry ingredients, ultimately resulting in cool, delicious muffins.

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