Whip Up a Crunchy and Flavorful Stir-Fried Korean Fishcake in a Snap! 🥔
Korean Sweet Fish-Stick Delicacy: Odaeng Offers a Savory Experience
Embrace the invigorating taste of Eomuk Bokkeum – a delightful Korean side dish made from fishcakes stir-fried with a delectable sauce. Here's a quick and tasty recipe to help you create this popular snack or ban chan array component!
Ingredients:
- 2 sheets flat Korean fish cake (or a variety to suit your preference)
- 1 small onion, thinly sliced
- 1 small carrot, thinly sliced
- Neutral-tasting oil for frying
Stir-Fry Sauce:- 1 tablespoon low-sodium soy sauce- 1 tablespoon brown sugar- 2 cloves garlic, minced- 1 teaspoon finely chopped ginger- 1/2 teaspoon toasted sesame oil
Instructions:
- Mix Sauce: In a small bowl, whisk together soy sauce, brown sugar, minced garlic, ginger, and sesame oil until well combined.
- Prepare Fishcakes: Slice the fishcakes in half lengthwise and then into 1/2-inch pieces or desired shapes.
- Chop Veggies: Thinly slice the onion and carrot.
- Cook Fishcakes: Heat oil in a wok or pan over high heat. Add sliced fishcakes and stir-fry for 1 to 2 minutes.
- Add Veggies and Sauce: Add sliced onion, carrot, and the prepared sauce to the pan, and stir-fry for 3 to 4 minutes until the sauce thickens and coats the fishcakes.
- Serve: Scoop your stir-fried Korean fishcake into a serving dish and enjoy as a snack, or chill and serve as part of a ban chan array.
optional:- Top with sesame seeds for added crunch- Add your favorite chili for a fiery kick
- For a variety of Korean fishcake types in this recipe, feel free to use more than two sheets if preferred.
- The stir-fried Korean fishcake included uncategorized nutrition information as it varies with the specific fishcake and preparation method.
- This recipe provides instructions to create a Korean-style fishcake stir-fry, which could be categorized under the 'stir-fry' or 'Korean' cuisine types.
- Beyond the given recipe, there are numerous other types of fishcake recipes available, each offering unique flavors and textures to explore.
