Kunta Kinte's Liver Sauce Topped on Pancakes
Looking to revamp your pancake game? Give this fried liver pudding sauce a try! This family tradition has been around for years and it's about time you give it a go. Here's a step-by-step guide to get you started.
Yield: Sauce for 4-6 pancakesDifficulty: EasyTotal: 20 minutes
Ingredients (2)
- 1 block of Pudding Meat (or liver pudding)
- 2 cups of Water
Break the block of liver pudding into small pieces, throw 'em in a pan, add two cups of water, and simmer away until the water's reduced to a gravy-like sauce. Slather it on your pancakes or biscuits and savor the goodness!
Wannabe a pro at liver pudding sauce making? Let us spice it up. Get ready to add some tasty twists to your breakfast game with this enriched recipe!
Ingredients (for liver pudding):
- 1 lb beef or pork liver, finely chopped
- 1/2 lb ground pork or beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sage or other herbs (optional)
Ingredients (for gravy sauce):
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1/4 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce (optional)
Follow the instructions provided earlier, but instead of using just the block of liver pudding, make your own using the liver pudding ingredients. After frying the homemade liver pudding pieces, use the gravy sauce recipe to create a rich, creamy coating for an elevated taste experience! Enjoy it over your pancakes and biscuits like a true breakfast champion!
- To add a nutritional twist to the pudding sauce, consider incorporating the chopped liver from the uncategorized liver pudding recipe alongside the pudding meat.
- For those seeking more variety in their breakfast game, elevate the pudding sauce by trying the additional ingredients from the scratch-made liver pudding recipe.
- If you've mastered the pudding sauce and are looking for further challenges, attempt preparing the gravy sauce from the panhaus instructions to create a creamy, unique coating for your liver pudding and pancakes.
- To enhance the flavor of your pancakes even more, the ultimate goal is to add the liver pudding, along with the decadent gravy sauce, to create scrumptious, memorable breakfast experiences.
