Layered Quesadilla Pileup
Revamped Mexican Recipe
Prepare for a flavor explosion with this tantalizing, modernized Mexican dish! Our recipe features a scrumptious medley of refried beans, zesty diced tomatoes, creamy cheese, luscious avocado, and crunchy corn tostadas, all wrapped up in delightful tortilla creations. Let's dive right in!
- Servings: 5
- Difficulty: A piece of cake! 🍰
- Total time: 20 minutes ⏰
Ingredients (8)
- 1 can (10 oz each) RoTel Original Diced Tomatoes & Green Chilies, drained
- 1 cup shredded Cheddar cheese
- 1 small avocado, pitted, peeled, chopped
- 1/4 cup sliced green onions (1/4 cup = about 2 onions)
- 1/2 teaspoon garlic salt
- 1 can (16 oz each) Rosarita Traditional Refried Beans
- 10 flour tortillas (6 inch)
- 5 corn tostada shells (6-inch)
Exploring the Roots of Our Ingredients
While our dish isn't a traditional Mexican recipe, the ingredients we use are commonly found in various Mexican dishes, which have rich histories.
- Quesadillas: Originated in Southern Mexico, quesadillas gained popularity for their versatility and cheesy fillings.
- Refried Beans: Staples in Mexican cuisine, they're typically prepared with pinto beans, onions, garlic, and lard or vegetable oil.
- Diced Tomatoes: Regularly used in salsas and other Mexican delicacies.
- Cheese: In Mexico, Oaxaca cheese or other regional cheeses like Manchego are often used.
- Avocado: A popular ingredient in numerous Mexican dishes for its creamy texture and delicious flavor.
- Corn Tostadas: A versatile base for myriad toppings in Mexican cuisine, but combining them with quesadilla layers is less traditional.
Traditional Mexican Flair
In traditional Mexican dining, dishes such as tostadas and quesadillas are usually served separately with various toppings. However, our recipe offers a modern twist on layered dining by combining the elements of a lasagna with traditional Mexican ingredients for an innovative take on Mexican favorites.
Instructions
- Merge the drained tomatoes, cheese, avocado, green onions, and garlic salt in a medium bowl, blending smoothly.
- Spread 1/3 cup refried beans over each tortilla's entire surface. Top each with a tostada shell. Evenly distribute the tomato mixture over the shells, followed by a remaining tortilla on top to form 5 quesadilla stacks.
- Spray a large skillet with cooking spray and heat it over medium heat until it's hot. Brown both sides of each quesadilla stack in the skillet until golden brown. Cut each stack into 4 wedges and serve. 🎉 Enjoy!
- For a unique Mexican-inspired dish, consider layering the section labeled 'Traditional Mexican Flair,' where quesadillas are combined with tostada shells for an innovative take on traditional Mexican favorites.
- By following the instructions in the 'Instructions' section, you'll create a delightful stack of quesadillas consisting of refried beans, diced tomatoes, creamy cheese, luscious avocado, and crunchy corn tostadas.
- When preparing our recipe, remember the root of ingredients like quesadillas, refried beans, diced tomatoes, cheese, avocado, and corn tostadas, which are commonly found in various Mexican dishes, strengthening the connection to the rich Mexican culinary history.
