Layered Snacks featuring Chicken, Avocado, and Beans Nachos
```markdownCraving for a zesty, finger-licking good snack? Let's whip up some sensational Chicken, Guacamole, Bean, and Salsa Nachos!
This recipe, though simple, promises a party in your mouth, enough to make your taste buds dance.
Ingredients
Here's what you'll need:
- 1 pound sharp cheddar cheese (or any cheese blend)
- A 14-ounce bag of tortilla chips
- 2 cups of warm refried beans
- 2 cups of warm, shredded roasted chicken
- 1 1/2 cups of homemade guacamole (recipe below)
- 1 cup salsa (store-bought or homemade, recipe below)
Guacamole Recipe
- 2 ripe avocados
- 1 tbsp lime juice
- 1 tsp chopped fresh cilantro
- Salt to taste
Salsa Recipe (optional)
- 2 large tomatoes, diced
- 1/2 red onion, diced
- 1 tbsp chopped fresh cilantro
- 1 tbsp lime juice
- Salt to taste
Instructions
- Prepare the Guacamole: Mash the avocados in a bowl with a fork. Add lime juice, chopped cilantro, and salt to taste. Set aside.
- Prepare the Salsa (if making fresh): Combine the diced tomatoes, red onion, chopped cilantro, lime juice, and salt in a bowl.
- Assemble the Nachos: Arrange tortilla chips in an oven-safe dish. Top with warm refried beans, shredded roasted chicken, and evenly distribute the guacamole and salsa. Sprinkle with grated cheese.
- Bake: Heat the oven to 450°F and arrange a rack in the middle. Bake until the cheese is melted and bubbly, about 5 minutes.
- Serve: Remove from the oven and serve immediately. Enjoy the ultimate nacho experience!
Tips
- For a quicker meal, use store-bought guacamole and salsa.
- Refrigerate the cooked chicken and beans for up to 3 days, and assemble the nachos just before serving.
- Add diced bell peppers or jalapeños for an extra spicy kick!```
- For those seeking an uncategorized recipe, here's a zesty Salsa Recipe as an option for the Nachos: Use 2 large tomatoes, diced, 1/2 red onion, diced, 1 tbsp chopped fresh cilantro, 1 tbsp lime juice, and salt to taste.
- If you're looking for a nutritious alternative for your nachos, try this Guacamole Recipe: Mash 2 ripe avocados in a bowl with a fork, add 1 tbsp lime juice, 1 tsp chopped fresh cilantro, and salt to taste.
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