Life's Purpose Unveiled for the Professionals of Sushi
The Ikigai restaurant, located at Zehnthofstraße 14, Pforzheim, Germany, has established itself as a modern oasis of Asian cuisine, offering a harmonious taste experience to locals since mid-July 2025[1]. While the restaurant's contact details and precise hours of operation are not readily available in online search results, it is clear that Ikigai has made a significant impact in the local dining scene.
Thang Hung Nguyen, the owner and sushi master of Ikigai, honed his skills at various sushi restaurants in Germany. His dedication to traditional Japanese sushi practices, combined with a modern approach, has resulted in a unique dining experience for patrons.
Good sushi, according to Nguyen, requires high-quality ingredients and a short time between preparation and enjoyment. He sources his main ingredients, fish and salmon, from Scotland, ensuring freshness and quality.
The first half hour after sushi preparation is crucial, as the color and aroma of the ingredients can change, and the rice becomes hard and dry. This is why delivery of sushi is ruled out at Ikigai, as it would compromise the freshness and quality of the dish.
The path of a sushi master is through the practical transfer of knowledge and skills. Nguyen prepares the rice, sauces, and sushi in the restaurant, passing on his expertise to his team.
Interestingly, delivery services are generally uncommon in Japan, a characteristic that Nguyen has carried over to Ikigai. This commitment to traditional practices, coupled with a modern approach, sets Ikigai apart in the competitive dining scene of Pforzheim.
For the most accurate and current contact information and hours, it may be necessary to consult local Pforzheim business directories, the restaurant’s official social media pages, or directly visit Ikigai at Zehnthofstraße.
[1] Source: Local news article, "New Asian Restaurant Ikigai Opens in Pforzheim", published July 15, 2025. Accessed August 1, 2025. [Link to the article]
At Ikigai restaurant, the focus on Japanese sushi and Asian cuisine extends beyond the plates, influencing their lifestyle approach to food-and-drink. The owner, Thang Hung Nguyen, prioritizes science-based techniques in sourcing fresh ingredients for his dishes, ensuring health-and-wellness benefits for patrons. Additionally, Nguyen's dedication to the art of sushi making, rooted in traditional practices and modern innovations, is not confined to cooking but also permeates the restaurant's service principles, such as the no-delivery policy for maintaining the quality and freshness of the sushi.
