Lobster-Laced Summer Salad Recipe
Lobster Extravaganza: A Sumptuous Summer Lunch Inspired by Jamie Oliver
This delectable dish is my go-to for summer feasts in New England. It all starts at a local fish market, where we steam up a monstrous ten-pounder lobster – the bigger, the better! Seize the opportunity to indulge; with its massive claws and tail, one lobster can easily feed six people, with leftovers for fantastic lobster rolls.
Now, let's dive into the layers of flavor that make this dish an unforgettable experience:
Yield: 6 ravenous souls
Difficulty: A breeze even for amateur cooks!
Prep Time: around 2 hours, including advanced lobster ordering and market shopping
Cook Time: 1 hour of pure mouthwatering assembly
Ingredients:
- 10 pounds of succulent lobster, steamed, shelled, and sliced into steaks (that's about 2 pounds per person, just in case you fancy a personal challenge)
- 1 pound of fresh and vibrant mixed greens
- 3 luscious ripe peaches, torn into quarters
- 3 heavenly balls of Buffalo Mozzarella, torn into quarters - melt-in-your-mouth happiness awaits
- 12 slices of ravishing Prosciutto
- A hunk of Parmesan Cheese
- A generous handful of Fresh Basil or Tarragon, chopped – let your herb garden guide you
- 4 zesty lemons, juiced to sharpen the flavors
- 2/3 cup of rich Olive Oil
- 2 tablespoons of zesty Dijon Mustard
- 1 teaspoon of Kosher Salt, adjust as needed
- 2 teaspoons of Freshly Ground Black Pepper, a twist of joy for each bite
- A torn French Baguette – just the right amount of carbs to balance things out
Instructions:
- Combine Lemon Juice, Olive Oil, Dijon, Salt, and Pepper in a bowl to create your zesty dressing.
- Arrange a bed of mixed greens on a large platter.
- Toss in torn peaches, Mozzarella, Prosciutto, and lobster pieces, creating a vibrant medley.
- Drizzle the dressing artfully over the masterpiece.
- Sprinkle shavings of Parmesan and herbs on top for added oomph.
- Place the magnificent work of art directly in the center of your table, ready for devouring.
- Serve it up with a basket of bread and a chilled, buttery Chardonnay – heaven on earth!
Pro Tip: Don't forget to add a balsamic glaze to create an exquisite balance of sweet and tangy flavors. Simply heat balsamic vinegar in a saucepan over medium heat until it reduces by half and forms a silky syrup. Drizzle it over each serving for an explosion of taste in your mouth!
- For a casual yet remarkable dining experience, follow these instructions to create a salad featuring lobster, mixed greens, peaches, Mozzarella, Prosciutto, and a zesty dressing made from lemon juice, olive oil, Dijon mustard, salt, and pepper.
- To prepare the nutrient-rich salad, don't forget to include a generous handful of herbs from your garden, such as basil or tarragon, and Parmesan cheese shavings for added flavor.
- With this impressive lobster salad, serve warm recipes quarters of a French baguette and a chilled buttery Chardonnay to ensure you capture the true essence of the Cape's Lobster Extravaganza.
