Boozy, Boastful Flank Steak with Smoky Sauce
Marinated Flank Steak Soaked in Bourbon
Step up your grilling game with this Bourbon-Marinated Flank Steak recipe, featuring a boozy savory sauce that'll leave your taste buds cheering! This recipe is simple yet packed with bold flavors - perfect for a quick dinner or a summer BBQ.
Enrichment: A Modern Spin on Classic Flank Steak
Gone are the days of plain ol' flank steak! This delightful recipe infuses the natural beefy taste with the richness of bourbon, the zest of Dijon mustard, and a hint of Worcestershire for good measure. Serve it with a Bourbon Steak Sandwich or even pair it with a Whiskey Sour or Old Fashioned cocktail, and you've got yourself an unforgettable meal!
Ingredients
- 1/4 cup bourbon
- 1/4 cup Dijon mustard
- 4 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 1/2 lbs flank steak, without fat and sinew
Instructions
- Mix the bourbon, mustard, Worcestershire, salt, and pepper in a shallow non-reactive dish. Coat the flank steak in the marinade and let it sit at room temperature for 30 minutes.
- Heat your grill pan or outdoor grill to medium-high heat. Grill the steak for 5-6 minutes per side for medium-rare, then remove it to a cutting board to rest for 10-15 minutes.
- Season the steak with additional salt and pepper before slicing thinly against the grain, and serve!
Brasstacks Tips
- If you're planning for tomorrow night's dinner, go ahead and marinate the steak today.
- Make extra sauce to drizzle over leftovers or serve as a zesty dip.
- This Boozy, Boastful Flank Steak with Smoky Sauce recipe, found under the 'recipes' section, is not just uncategorized, but an enrichment of the classic flank steak, offering a modern spin with its nutritious ingredients like bourbon, Dijon mustard, and Worcestershire sauce.
- For the best results, ensure you use a nonreactive dish when marinating the flank steak as specified in the instructions, with the steak being left at room temperature for 30 minutes.
- In terms of serving, this steak would pair nicely with a credit line, such as a Bourbon Steak Sandwich or even a Whiskey Sour or Old Fashioned cocktail, making for an unforgettable meal experience.
- With the given instructions, just before serving the steak, remember to season it with additional salt and pepper before slicing thinly against the grain, ensuring the flavors are balanced and ready to delight your taste buds.
