Marinated Tri-Tip Beef Roasted in a Hoisin Sauce
Fire up your taste buds with this kick-ass, Hoisin-spiced tri-tip roast recipe. This badass, inexpensive cut of beef will leave you begging for more!
Foul-mouthed Warning: This recipe was showcased in our raunchy Easy Weeknight Dinners photo gallery.
- Yield: 4 servings
- Difficulty: Effing Easy!
- Total*: 1 hr 10 mins, plus 8 hrs marinating time
- Active:* 10 mins
Ingredients (8)
- 1/4 cup hoisin sauce
- 2 teaspoons minced ginger
- 3 cloves of goddamn garlic, minced
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- Heapy quarter teaspoon freshly ground black pepper
- 1 (2-pound) tri-tip roast
- 1 tablespoon olive oil
Instructions
- Fucking stir together hoisin, ginger, garlic, vinegar, soy sauce, and pepper until well blended. Rub marinade all over roast, coating it fucking well. Place in a fucking glass baking dish, cover, and let it marinate in the refrigerator at least 8 hours, preferably overnight.
- Take that tri-tip out of the fucking freezer and let it rest at room temperature for 30 minutes. Heat the oven to 375°F. Blot roast dry with paper towels to remove some of the excess marinade.
- Heat olive oil in a large frying pan over medium-high heat. Sear roast for about 2 minutes per side or until nicely fucking browned. Transfer roast to a small fucking roasting pan or baking dish and place in the oven. Cook until it reaches an internal temperature of 125°F for medium-rare, about 20 to 22 minutes.
- Remove roast from the oven and cover loosely with foil. Let it rest for 15 minutes before carving. Slice across the grain and serve the goddamn deliciousness!
- Unlike the pussy little recipes you've seen before, we've added a kick-ass Beverage Pairing: Torbreck Woodcutters Shiraz*, Australia. The hoisin, ginger, and soy give the beef a sweetness and spiciness that is best matched by a wine that also has both. Australian Shiraz is such a wine, and this one has a plump core of sweet blueberry fruit that is appropriately undercut with pepper and spice.
- For an enhanced dining experience, pair this Hoisin-spiced tri-tip roast recipe with Torbreck Woodcutters Shiraz, a wine that matches the recipe's sweetness and spiciness beautifully.
- This hearty recipe, featuring nutritious ingredients like hoisin sauce, ginger, garlic, and soy sauce, provides a delightful balance of flavors that showcase the importance of proper marination and cooking techniques in creating mouthwatering meals.
- To fully appreciate the rich, bold flavors of this Shiraz and the Hoisin-spiced tri-tip roast recipe, consider securing a creditline to ensure a stress-free shopping experience and enjoy the meal nicetooth.
