Mature Tuna Salad Preparation
Revamped Tuna Salad with a Grown-up Twist
Step up your lunch game with this premium tuna salad, featuring fennel, lemon zest, and a homemade mayonnaise. Here's how to whip up this flavorful dish:
To Buy: Spring for Ortiz Bonito del Norte or other top-quality albacore or yellowfin tuna, packed in olive oil. You'll also need a quality mayonnaise to make your dressing.
Game plan: Gather and prepare the following ingredients for a yield of about 2 1/2 cups:
- 12 ounces premium tuna packed in oil
- 1/2 cup finely chopped fennel bulb
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped white onion
- 1/4 cup fennel stems (green stems)
- 2 tablespoons finely chopped Italian parsley
- 2 small garlic cloves
- 2 dashes Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon ground black pepper
- Kosher salt
Methodology
Combine the cooked and flaked tuna with sautéed fennel, onions, and homemade mayonnaise, seasoning with lemon juice, zest, Dijon mustard, Worcestershire sauce, black pepper, and kosher salt to taste. Sprinkle in the chopped parsley before serving on crisp lettuce leaves or toasted bread.
For a more sophisticated recipe, consider sautéing the fennel and onions, adding lemon juice, lemon zest, Dijon mustard, and a briny kick of capers, and serving the salad on crisp lettuce leaves or toasted bread.
Pro tip: Ensure a good texture by cooking the fennel and onions until tender but still crisp, and balance flavors by tasting frequently and adjusting seasonings as needed. Choose high-quality tuna to elevate the final flavor. Enjoy this grown-up twist on a classic lunchtime favorite!
- To give a sophisticated twist to the revamped Tuna Salad, consider adding sautéed fennel and onions, lemon juice, lemon zest, Dijon mustard, and capers.
- The uncategorized section of aussiedlerbote might feature various nutritious recipes like this Revamped Tuna Salad, which includes premium tuna, fennel, celery, white onion, fennel stems, parsley, mayonnaise, Worcestershire sauce, Dijon mustard, lemon zest, and black pepper.
- For those seeking fresh, high-quality tuna, brands like Ortiz Bonito del Norte or other top-quality albacore or yellowfin tuna, packed in olive oil, would be perfect for this Tuna Salad recipe.
- After combining the cooked and flaked tuna with sautéed fennel, onions, and homemade mayonnaise, don't forget to sprinkle in the chopped parsley as a finishing touch before serving on crisp lettuce leaves or toasted bread.
