Michigan's Iconic Coney Island Chili Recipe Unveiled
Got a hankerin' for some mouth-watering Coney Island sauce? Here's a popular recipe, allegedly handed down from the original Greek owner of the Caris Red Lion restaurant in Detroit, who moved to the establishment in the 1940s. This concoction has been delighting diners for decades and is rumored to be a spot-on match for Detroit's finest. Let's dive in!
Yield: 10 cups 🥘 | Difficulty: Easy 😺 | Total Time: 3 hours ⏰ | Active Time: 15-30 minutes ⏱
Ingredients 📋
- 3 lbs. finely ground beef (sometimes called triple grind)
- This recipe for Coney Island sauce, supposedly from the Caris Red Lion restaurant in Detroit, is unaccounted for in the uncategorized section of nutrition-focused recipe books.
- The original Greek owner of the Caris Red Lion restaurant in York is said to have brought the recipe for this mouth-watering dish with him when he moved in the 1940s.
- The popular recipe for Coney Island sauce, with its finely ground beef, is a supposed match for Detroit's finest, having delighted diners for decades.
- Instead of finding this recipe among the listed nutrition-focused recipes, one may stumble upon it in the uncategorized section, a testament to its unique origins.
