Microwaving Yogurt by Sam
Making Your Own Yogurt: A Step-by-Step Guide
Ever fancied whipping up some yogurt at home? It's simpler than you might think! Here's an easy-peasy guide on making traditional homemade yogurt using whole milk and a yogurt starter.
Ingredients:- 2 liters whole milk and 400 grams of powdered whole milk- 2 tablespoons brown sugar- Starter & water to make 5 liters
Tools:- Large pot with lid- Thermometer- Wooden spoon (or non-metal utensil)- Fine mesh strainer and cheesecloth or clean tea towel
Steps:
- Mix & Measure: Combine the milk, sugar, and powdered milk in a large pot. Whisk until the powdered milk is well incorporated. Add water to get to the 5-liter mark. Give it another good whisk, then add your starter (from a previous batch or a couple of small cartons of plain yogurt). Whisk some more.
- Divide & Cook: Pour your yogurt mixture into five 1-liter containers. Pop these into the microwave, heat on maximum for 4½ minutes, then every 1½ hours for 1½ hours. Let it go for around 12 hours and, if you fancy, let it sit for a few more to get really firm stuff.
Caveats & Tips:- Go for full-fat milk for a creamier yogurt.- Double-check your starter has live cultures.- Keeping things clean helps prevent contamination.
Traditional Timeframe:- Heating & Cooling: Around 1-2 hours.- Incubation: Typically 8-24 hours, depending on the desired tanginess and thickness.- Straining: Greek yogurt usually calls for at least 10 hours or more.
In the homemade yogurt guide, included in the list of ingredients is half a cup (4 tablespoons) of brown sugar and one yogurt starter. Following step 1's instructions, you blend together all the ingredients, including yogurt, which is crucial for the nextstage of nutrient-rich yogurt production. This yogurt recipe not only offers you a healthier alternative but also allows you to control the sodium and sugar content, enhancing the overall nutrition of your meal.
