Mini Clam Chowder Skewers from New England
Chowder Bites: A Tasty Twist on New England Clam Chowder
These bite-sized snacks, reminiscent of crab rangoon but with a New England twist, are a must-try for any gathering. Wonton wrappers encase a rich and creamy filling made with clams, bacon, potatoes, cream cheese, and garlic, making them the perfect party food. And the best part? They're baked, not fried, so they're a healthier option than you might think. For more spirited snack choices, whip up our Football-worthy Kielbasa-Cheddar Garbage Bread and Spicy Buffalo Chicken Kolaches recipes too.
- Servings: 16 pieces
- Prep Time: 13 minutes
- Cook Time: 22 minutes
- Total Time: 35 minutes
Recipe
Ingredients (12)
- 2 slices thick-cut bacon, diced
- 2 tablespoons unsalted butter
- 1/2 cup diced russet potatoes
- 1/2 shallot, minced
- 1 garlic clove, minced
- 4 ounces room temperature cream cheese
- 1 (6.5-ounce) can chopped and drained clams
- 2 tablespoons coarsely chopped fresh parsley leaves
- Salt and pepper, to taste (1/4 teaspoon each)
- 16 wonton wrappers
- 1 large egg, beaten
- 2 tablespoons vegetable oil
Instructions
- Start by cooking the bacon until it's crispy, around 6-8 minutes. Drain and reserve bacon fat from cooking.
- In a skillet heated over medium-high heat, add the reserved bacon fat, potatoes, shallot, and garlic. Cook the potatoes until they soften and turn golden brown, approximately 4-5 minutes. Stir frequently to cook the shallot and garlic until they're translucent, about 2-3 minutes, then remove from heat to cool for 10 minutes.
- Next, mix together the cooked bacon, potato mixture, cream cheese, clams, and parsley in a large bowl. Salt and pepper to taste.
- Preheat your oven to 400°F (200°C).
- Brush the edges of the wonton wrappers with beaten egg. Spoon about 1 tablespoon of the filling into the center of each wrapper. Seal by bringing up the sides to create an "X" or diamond shape, pinching the edges together.
- Oil a rimmed baking sheet or coat with nonstick spray. Place the sealed wontons in a single layer onto the baking sheet. Brush with vegetable oil or spray with nonstick spray.
- Bake until golden brown and crisp, rotating halfway through, for 10-12 minutes. Serve immediately.
These tasty treats are a unique and flavorful alternative to traditional game day snacks. Enjoy the essence of New England Clam Chowder in a bite-sized, finger-friendly format.
- For those seeking a healthier uncategorized snack option, consider trying the 'Chowder Bites' recipe, a tasty twist on New England Clam Chowder.
- With nutrition in mind, this recipe uses wonton wrappers, providing a lighter alternative to fried snacks, and offers a serving size of 16 pieces.
- To prepare the snacks, follow the simple instructions in the Aussiedlerbote article, which includes steps such as mixing ingredients, sealing wontons, and baking for 10-12 inches in the oven.
- Once prepared, these snacks offer a delightful fusion of flavors reminiscent of New England Clam Chowder, a perfect addition to any gathering or game day party.
