Skip to content
Dimension — Nutrition — Aussiedlerbote — Instructions — Yields — Salsa — Recipes

Mixed Avocado Pico de Gallo Salsa Recipe

Homemade Pico de Gallo Salsa Made From Avocados

,   and  Administrator
2 min read
Diced Tomato and Avocado Spicy Garnish Mix
Diced Tomato and Avocado Spicy Garnish Mix

Mixed Avocado Pico de Gallo Salsa Recipe

Awesome, Homemade Avocado Pico de Gallo Salsa

Get ready to savor a fantastic blend of flavors with this easy-to-make avocado pico de gallo salsa! Here's a step-by-step guide to preparing this tasty treat.

Ingredients

  • 8-10 ripe tomatoes (Roma or plum), diced small
  • 1 medium white onion, finely diced
  • 1 jalapeño, seeds removed, and minced
  • ½ cup fresh cilantro, leaves only, minced
  • 1 ripe avocado, chopped into ½ inch cubes
  • 1 lime, juiced
  • ½ teaspoon kosher salt

Instructions

  1. Prepare the Tomatoes:
  2. Core the tomatoes, dice them small, and add a pinch of kosher salt to draw out excess moisture.
  3. Prepare the Other Ingredients:
  4. Dice the onion finely.
  5. Separate the leaves from the stems of the cilantro and mince the leaves. Discard the stems.
  6. Cut the stem from the jalapeño, cut it in half, and remove the seeds. Wash hands well after handling the jalapeño. Mince the jalapeño.
  7. Cut the avocado into ½ inch cubes after removing the seed.
  8. Combine the Ingredients:
  9. In a large bowl, mix the diced tomatoes, onion, minced jalapeño, minced cilantro, and avocado.
  10. Season with Lime and Salt:
  11. Squeeze the lime juice over the mixture and sprinkle the remaining kosher salt. Toss gently to distribute evenly.
  12. Taste and Adjust:
  13. Taste the salsa and adjust seasoning if needed, adding more lime juice or salt.
  14. Serve:
  15. Serve immediately with tortilla chips or use as a topping for tacos or burritos.

Notes

  • Avocado Tips: Select ripe avocados for the best flavor and creamy texture. If you prefer a smoother texture, mash some of the avocado before adding it to the salsa.
  • Spice Control: Want less heat? Reduce the number of jalapeño peppers or substitute with a milder pepper.
  • Storage: Store leftover salsa in an airtight container in the refrigerator for up to 2 days, as the avocado will start to brown over time.

Enjoy this refreshing avocado pico de gallo salsa and add a delicious twist to your Mexican meals!

This homemade avocado pico de gallo salsa offers an excellent source of nutrition, particularly in terms of its fresh tomato, cilantro, and avocado content. The recipe yield is about enough to serve a group of Aussiedlerbote (approximately 8 to 10 people) with tortilla chips or as a topping for several Mexican dishes. The salsa's dimension not only adds flavor but also enhances the visual appeal of your dishes, making it a great choice for parties or family gatherings.

Read also:

    Latest