Moon-Tinted Brew Features in Creamy Soup
A Scrumptious Spin on Cheese Soup: Blue Moon Beer Cheddar Cheese Soup
I stumbled upon this soup at a local restaurant and quickly fell head over heels. I knew I had to make it at home, and this is the recipe I've been using ever since. Prepare to be blown away by its mouth-watering taste! 😋
- Yield: 6 servings
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Ingredients:
- 1 cup butter
- 1/2 cup thinly diced celery
- 1/2 cup thinly sliced carrots
- 1/2 cup chopped onions
- 2 tablespoons Parmesan Cheese
- 1/2 teaspoon dry mustard
- 6 oz. cheddar cheese
- 1 bottle of Blue Moon Beer (roughly 12 oz.)
- Salt and Pepper to taste
Instructions:
- Sauté the Veggies: Melt butter in a large pot over medium heat. Add celery, carrots, and onions, cooking until tender.
- Make a Roux: Blend in flour and dry mustard, cooking for 1 minute.
- Add Beer and Stock: Pour in the Blue Moon beer and a portion of the chicken stock, whisking to ensure no lumps form. Gradually add the remaining chicken stock, continuing to whisk.
- Simmer: Bring the mixture to a boil, then reduce heat to a simmer for 5 minutes, stirring occasionally.
- Cheese Time: Stir in the cheddar cheese and Parmesan cheese until they have melted and combined smoothly.
- Season: Add salt and pepper to taste.
- Serve: Serve in a hollowed-out bread bowl or regular bowl. Garnish with popcorn for a delightful twist!
Stepping Up the Game:
curious to explore further? Try some of these variations to switch things up:
1. Spice Up Your Life: Add diced jalapeños or red pepper flakes for some heat.
2. Smokin' Hot: Incorporate cooked bacon or pancetta for added smoky flavor.
3. Roasted!: Use roasted veggies instead of sautéed for a richer flavor.
4. Experiment with Other Beers: IPAs or lagers can be used for a hoppy or lighter taste, respectively.
- This recipe, inspired by a local restaurant, offers a unique twist on cheese soup by incorporating Blue Moon Beer and local spices.
- The nutritional content of this recipe may vary, including but not limited to fats from butter, carbs from beer, and calcium from cheeses.
- To elevate the flavors of this Blue Moon Beer Cheddar Cheese Soup, consider adding roasted vegetables or experimenting with other regional beers for a truly local culinary experience.
