Olive Spread Condiment
Ready for a quick, tasty treat? Here's a simple recipe for a Black Olive Salad that'll elevate your meals in under 5 minutes.
Yield: 6 servings
Total: 5 minsActive: 5 mins
Ingredients (4)
- 7 to 8 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 4 tablespoons black olive tapenade
- Pepper
Instructions
- Mix the tapenade and vinegar together in a bowl. Gradually add the olive oil while continuously beating. Season with pepper.
Want a twist on the classic? Try this variation:
Alternative Recipe: Crunchy Black Olive Salad
Ingredients:
- 6 oz (170g) canned pitted black olives
- 1/2 cup celery, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions:
- Mix Olives and Celery: Combine the chopped black olives and celery in a medium bowl.
- Prepare the Dressing: Whisk together the olive oil and lemon juice.
- Toss and Serve: Pour the dressing over the olive mixture. Gently toss the ingredients to coat evenly.
- Season to Taste: Add salt and pepper if desired for extra flavor.
- Serve Immediately: This salad is ready to brighten up your salads or sandwiches. Enjoy!
Customization:
Feel free to add minced garlic, chopped onions, or herbs like parsley for more depth of flavor. Bon appétit!
- The Black Olive Salad recipe, yielding 6 servings, includes 7 to 8 tablespoons of olive oil, 3 tablespoons of red wine vinegar, 4 tablespoons of black olive tapenade, and pepper.
- Mix the black olive tapenade and vinegar together, gradually add the olive oil while continuously beating, and season with pepper to create the dressing for the Black Olive Salad.
- If you're looking for a twist, try the Crunchy Black Olive Salad instead. It consists of 6 oz canned pitted black olives, 1/2 cup chopped celery, 1 tablespoon olive oil, and 1 tablespoon lemon juice.
- To prepare the Crunchy Black Olive Salad, mix the olives and celery, prepare the dressing by whisking together the olive oil and lemon juice, toss the ingredients, and season to taste before serving immediately.
