Oven-Roasted Vegetarian Red Flannel Hash Recipe: A Simplified Cooking Guide
Title: Veggie Spin on Classic Red Flannel Hash: An Oven-Roasted Delight
Looking for a tasty twist on the traditional red flannel hash? This vegetarian-friendly creation will tantalize your taste buds with onions, beets, and potatoes, all oven-roasted to perfection. It's an ideal choice for a hearty breakfast or brunch.
The Red Flannel Hash, a popular dish known for its beets, potatoes, and often bacon, receives a veggie upgrade with this recipe. Let's dive into the details of making this vegetarian oven-roasted hash, along with some creative twists and mouthwatering cooking tips.
Ingredients:- 2 tbsp vegetable oil- 4 medium red potatoes, diced- 4 small red beets, peeled and diced- 1/2 medium white onion, diced- 2 cloves garlic, finely chopped- Kosher salt- Freshly ground black pepper- 1/2 cup fresh Italian parsley leaves, finely chopped- 4 large eggs
Instructions:1. Preheat your oven to 450°F (232°C) and arrange a rack in the middle.2. Pour vegetable oil into a large cast iron skillet and place it in the oven until the oil heats up and the pan is warm, around 5 minutes.3. In a large bowl, combine potatoes, beets, onion, and garlic. Season generously with salt and pepper and toss to coat.4. Spread the vegetable mixture in an even layer in the hot skillet and roast in the oven until everything starts to get crispy, about 25 minutes. Remove from the oven, give it a good stir, and return to the oven to cook for another 25 minutes or until the beets and potatoes are fully cooked and have a beautiful browned color.5. Remove the skillet from the oven and stir in the parsley leaves. Create 4 indentations in the hash and crack an egg into each indentation. Season the eggs with salt and pepper. Put the skillet back in the oven and cook the eggs to your preferred doneness.
Vegetarian Red Flannel Hash is a fantastic dish for vegetarians or those who fancy a unique take on the classic recipe. Why not try some additional ingredients like mushroom sausage, caramelized onions, or shredded vegan cheese for an extra kick of flavor? Serve this hearty meal hot, and enjoy your culinary adventure!
- This vegetarian-friendly Veggie Spin on Classic Red Flannel Hash incorporates not only onions, beets, and potatoes, but also an uncategorized addition – mushroom sausage – for a tantalizing twist.
- Instead of bacon, serving this nutritious vegetarian Red Flannel Hash with a side of caramelized onions would add a sweet contrast that complements the earthy flavors of beets and potatoes.
- For an extra layer of flavor, consider sprinkling shredded vegan cheese generously on top of the hash before cracking the eggs and returning it to the oven.
- To elevate your brunch experience, serve this hearty Veggie Spin on Classic Red Flannel Hash with a side of your favorite recipe for pancakes or muffins.
