Ready to whip up a fabulous Beet Greens and Feta Pasta? Let's get cooking!
Pasta Dish with Beet Greens and Crumbled Feta Cheese
This scrumptious recipe blends the bold flavors of feta cheese with the zesty taste of beet greens, resulting in a sensational meal. Follow these simple steps to prepare this delightful pasta dish:
Ingredients:
- 16 ounces pasta of your choice
- A large bunch of beet greens, washed, dried, and chopped
- 7 to 10 ounces feta cheese, crumbled
- 6 tablespoons olive oil
- 2 cloves garlic, minced (optional)
- Salt to taste
- Freshly ground black pepper
- Freshly grated Parmesan cheese (optional)
- Lemon wedges for serving (optional)
Instructions:
- Prepare Ingredients:
- Boil a large pot of salted water for the pasta.
- Wash the beet greens and pat them dry. Chop them into manageable pieces.
- Cook Pasta:
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Cook Beet Greens:
- Heat olive oil in a large skillet over medium heat.
- If using garlic, sauté for about 1 minute to soften.
- Add the chopped beet greens and a pinch of salt. Cook until the greens start to wilt (about 3-5 minutes).
- Cover the skillet and continue cooking for another 5-7 minutes over medium-low heat until the greens are tender.
- Combine Pasta and Greens:
- Add the cooked pasta to the skillet with the beet greens. Mix well to combine.
- If the mixture seems dry, add some reserved pasta water.
- Add Feta Cheese:
- Stir in the crumbled feta cheese and a generous amount of black pepper.
- Continue cooking over low heat for about 2-3 minutes to allow the flavors to meld.
- Finish with Parmesan (Optional):
- Sprinkle freshly grated Parmesan cheese on top if desired for extra flavor.
- Serve:
- Serve hot with lemon wedges if desired.
Beverage Pairing Suggestions:
- White Wine: A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the freshness of the beet greens and the tanginess of feta.
- Fresh Lemonade: A glass of homemade lemonade with a hint of mint can provide a refreshing contrast to the savory pasta.
- Sparkling Water with Lemon: For those looking for a non-caloric option, a glass of bubbly water with a squeeze of lemon cleanses the palate between bites.
Variations:
- Roasted Garlic: Mince roasted garlic and add it to the beet greens for a deeper flavor.
- Spicy Twist: Add a pinch of red pepper flakes for a spicy kick.
Enjoy your tantalizing Beet Greens and Feta pasta, accompanied by one of the recommended drinks!
- This Beet Greens and Feta Pasta recipe, categorized as uncategorized on our website with the unique ID 'c5d091f2276823e3c3bd01807c6de0c7', belongs to the roots category as it uses beet greens as a key ingredient.
- The nutrition facts for this recipe are impressive, incorporating the nutritious benefits from beet greens, pasta, and feta cheese.
- To get started with the Beet Greens and Feta Pasta recipe, prepare ingredients such as pasta, beet greens, feta cheese, olive oil, garlic, salt, and pepper.
- After cooking the pasta, incorporating the beet greens, and adding the feta cheese, consider garnishing the dish with roots like parsley or chives for added flavor and color.
