Philly Cheesesteak Offering by Belcampo Meats

Philly Cheesesteak Offering by Belcampo Meats

Craving a mouthwatering Philly Cheesesteak? Check out this amazing recipe from Belcampo Meat Co! Here's how to whip up this mouthwatering sandwich:

Ingredients (16):

For the Veggies:- Olive oil- 1 yellow onion, cut into thick strips- 1 red bell pepper, seeded and cut into a thick julienne- 1 green bell pepper, seeded and cut into a thick julienne- Kosher salt, to taste- Freshly ground black pepper, to taste

For the Cheese Sauce:- 1/2 cup water- 9 grams sodium citrate- 4 ounces provolone cheese, shredded on a box grater- 4 ounces white cheddar cheese, shredded on a box grater

For the Sandwich:- 1/3 pound thinly sliced raw beef- Vegetable oil- Kosher salt, to taste- Freshly ground black pepper, to taste- 1 fairly soft French sandwich roll, split- Unsalted butter, melted

Instructions:

1. In a sauté pan over medium heat, add some olive oil. Toss in the onion and peppers, season with salt and pepper, and cook until the veggies are just barely soft. Set aside.
2. Bring the water to a boil in a medium saucepan. Add the sodium citrate and let it dissolve. Reduce the heat to very low and slowly add the cheeses, continually whisking until they're totally melted into a smooth sauce. Keep warm.
3. Cook the beef with some vegetable oil, salt, and pepper in a large frying pan or griddle over medium heat, stirring and agitating continuously. Add the reserved onion-pepper mixture and cook until all the meat is warmed through (be sure to end up with a mixture of well-done and medium-rare beef).
4. Toast the roll, and paint it with melted butter. Pile the roll with the beef and veggies, pour on a generous amount of the cheese sauce, and serve!

Enrichment Data:Want to upgrade your classic Philly Cheesesteak? Give this recipe from Belcampo Meat Co a try! It features thinly sliced top sirloin, a rich cheese sauce, and the traditional Philly Cheesesteak format. Cheers to a satisfying meal!

Enhanced Recipe:

Ingredients (7):

• 1.5 lbs thinly sliced top sirloin
• 2 large onions, thinly sliced
• 3 cloves of garlic, minced
• 2 large bell peppers (any color), thinly sliced
• 4 hoagie rolls
• Cooking spray or oil
• Salt and pepper, to taste

Instructions:

1. Prepare the Cheese Sauce (as provided in the original recipe).
2. In a large skillet, heat a couple of tablespoons of oil over medium heat. Add the sliced onions, garlic, and bell peppers (if using), and cook until they are tender and lightly caramelized (about 10-12 minutes). Stir occasionally.
3. Increase the heat to medium-high and add the thinly sliced top sirloin. Cook until the sirloin is browned and cooked through (3-4 minutes), seasoning with salt and pepper as you cook. Stir-fry the mixture quickly to ensure even cooking.
4. Toast the hoagie rolls using oil or a toaster.
5. Assemble the sandwiches by dividing the cooked sirloin mixture among the rolls. Drizzle generously with the cheese sauce.
6. Sprinkle with fresh parsley or thyme for garnish (optional).
7. Serve immediately while the cheese is still warm and gooey.

Enjoy this gourmet twist on a classic favorite!

1. The cheese sauce in the enhanced Belcampo Meat Co Philly Cheesesteak recipe is made with 9 grams of sodium citrate and a combined 8 ounces of shredded provolone and white cheddar cheeses.
2. Instead of the 16 original ingredients, the updated recipe has 7 key components such as thinly sliced top sirloin, onions, bell peppers, and hoagie rolls.
3. Following the instructions of the enhanced recipe, both onions and bell peppers should be thinly sliced aside from the traditional procedure that only uses bell peppers.

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