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Pizza Crafted with a Base of Cornbread instead of Traditional Crust

Pizza Made with Cornbread Crust

Pizza Toss with Cornbread Crust
Pizza Toss with Cornbread Crust

Pizza Crafted with a Base of Cornbread instead of Traditional Crust

Pizza with a Twist: Cornbread Crust Edition

Craving for pizza but feel adventurous? Let's jazz it up with a cornbread crust recipe! This unique blend of sweet and savory flavors keeps pizza night exciting.

  • Serves: 4 - 6
  • Preparation Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Ingredients:- Jiffy Corn Muffin Mix (box)- Your favorite pizza toppings- Spaghetti Sauce (any brand)- All-Purpose Flour (2/3 cup) + extra for dusting

Instructions:

  1. Mixing the Crust:
  2. Combine the Jiffy Corn Muffin Mix, 2/3 cup all-purpose flour, 2 tablespoons olive oil, and 2/3 cup water in a bowl. Mix well to achieve a smooth texture.
  3. Prepare the Pizza Pan:
  4. Preheat your oven to 400°F (200°C) and grease a cookie sheet or pizza pan with non-stick spray.
  5. Roll and Bake the Crust:
  6. Spread the dough evenly on the prepared pizza pan. Bake for 12 minutes or until lightly set and pale golden.
  7. Prepare Your Toppings:
  8. Cook your preferred proteins, such as sausage, bacon, or pepperoni. Sauté onions, peppers, mushrooms, and any additional toppings you desire.
  9. Build Your Pizza:
  10. Once the crust is out of the oven, spread your pizza sauce, followed by your choice of toppings. Don't forget the cheese!
  11. Bake Your Masterpiece:
  12. Bake for 12-15 minutes, until the toppings are heated through and the crust is golden brown.
  13. Serve and Savor:
  14. Let the pizza cool for a few minutes before slicing and serving.

This out-of-the-ordinary pizza recipe will satisfy your hunger with its sweet, tender, and slightly unique cornbread crust. Enjoy!

  • In the spirit of adding a little twist to your pizza night, take your nutrition to another level by incorporating uncategorized elements, such as jalapenos, into your toppings for an extra kick.
  • To ensure the crust holds up well with the added dampness from the jalapenos, add a bit more all-purpose flour when mixing the dough for a sturdier base.
  • When following the instructions for the cornbread crust recipe, remember to really let the crust bake for its full 12 minutes initially to create a solid base that can handle the moisture of the jalapenos.
  • This unique pizza creation, Pizza with a Twist: Cornbread Crust Edition, offers an innovative approach to traditional recipes, providing a tantalizing blend of nutrition, flavor, and excitement in every bite.

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