Pork Chops Cooked in Sweet Cherry Sauce
Tempting Pork Chops with Cherry Sauce: This tantalizing dish is a worthy addition to your weekly meal rotation!
Course: Main dishCuisine: AmericanPrep Time: 10 minsCook Time: 30 minsTotal Time: 40 minsServings: 2
Ingredients
For the cherry sauce:- 1 tsp olive oil- 1/2 shallot, finely chopped- A pinch of salt- 1 cup fresh cherries, pitted and halved- 1/3 cup ruby port- 1 tsp balsamic vinegar
For the pork chops:- 2 boneless pork loin chops, 1-inch thick- 1 1/4 tsp kosher salt- 1 tsp lightly crushed coriander seeds- 3/4 tsp ground mustard- 1/2 tsp freshly ground black pepper- 2 tsp olive oil
Instructions
- Preheat the oven to 400°F (204°C) with a rack in the middle position.
For the cherry sauce:
- Heat oil in a small saucepan over medium heat. Add the chopped shallot and season with a pinch of salt. Cook, stirring occasionally, until tender and golden brown, approximately 3 minutes.
- Stir in the cherries, port, and vinegar. Bring to a slight boil before reducing heat to medium-low. Simmer, stirring occasionally, for about 10 minutes, or until the sauce thickens and the cherries soften. The sauce can be prepared ahead and reheated when ready to serve.
For the pork chops:
- Rinse chops and pat dry with a paper towel. In a small bowl, combine salt, coriander, mustard, and pepper. Rub the mixture evenly onto the pork chops.
- In a large, oven-safe skillet, heat olive oil over medium-high heat. Add the pork chops and sear on one side until golden brown, about 4 minutes.
- Flip the chops and transfer the skillet to the preheated oven. Bake until the internal temperature reaches 145°F (63°C) on an instant-read thermometer, about 7 to 10 minutes. Let the chops rest for 2-3 minutes before serving.
- Spoon the warm cherry sauce over the pork chops before serving.
Pro Tip: The spice rub can be prepared ahead and stored at room temperature for up to 3 months. It's also perfect for seasoning lamb or beef!
Enrichment data insights:- Serve with sautéed spinach or steamed green beans for a balanced side dish.- Top with crumbled goat cheese for an added layer of taste.- Consider substituting the port for a cheaper dessert wine if needed.- Garnish with fresh thyme leaves before serving for an aromatic touch.
- For an undisturbed dinner experience, consider categorizing this Tempting Pork Chops with Cherry Sauce recipe under the 'Main dish' section of your recipe portfolio.
- In a bid to expand your recipe collection, don't forget to add this Pork Chops with Cherry Sauce recipe, boasting nutrition from fresh cherries and American cuisine influence, to your uncategorized list.
- As a bonus, remember to include the spice rub recipe in your collection, as it can be used as a creditline for seasoning not only this dish but also other Main dishes such as lamb or beef.
- For a more sophisticated twist on the recipe, consider serving the Pork Chops with Crumbled goat cheese on top, adding a layer of taste to your meal.
